Name: Strawberry Tiramisu (Eggless and Without Coffee) Recipe
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 16 oz mascarpone (450 g); 16 oz whipping cream (450 g); 7 oz condensed milk (200 g); 25 oz fresh strawberries (700 g), plus extra for garnishing; 1/2 cup sugar (110 g); 1 large organic lemon (juice and zest); Fresh mint leaves for garnishing; 40 savoiardi cookies (sponge ladyfingers) for 9×13 inch pan

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Introduction

This eggless and coffee-free strawberry tiramisu is a fresh twist on the classic Italian dessert. Bursting with juicy strawberries and creamy mascarpone, it’s perfect for those who prefer a lighter, fruit-forward treat. Easy to assemble and wonderfully delicious, it will impress your guests without any fuss.

A slice of layered strawberry cake is shown on a white plate with a thin brown rim, placed on a white marbled surface. The cake has three layers: the bottom layer is a dense, light brown sponge base, followed by a thick layer of white cream mixed with whole sliced strawberries visible in the middle. On top of this is another layer of white cream, dusted lightly with cocoa powder or chocolate shavings. The top of the cake is decorated with fresh whole strawberries, one cut in half showing its bright red inside, and a few blueberries near the base on the plate. The cream looks soft and fluffy, and the strawberries are bright red and fresh. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz mascarpone (450 g)
16 oz whipping cream (450 g)
25 oz fresh strawberries (700 g), plus more for garnishing
1/2 cup sugar (110 g)
7 oz condensed milk (200 g)
40 savoiardi cookies (for 9×13 inch pan)
1 large organic lemon (juice and zest)
Fresh mint leaves for garnishing

Instructions

Step 1: Zest the lemon and squeeze out the juice, keeping the zest and juice separate.
Step 2: Wash and pat dry the strawberries, then cut them into small pieces to release more juice.
Step 3: In a bowl, combine the diced strawberries with sugar, about 1/3 cup of lemon juice, and fresh mint leaves slightly crushed by hand. Stir well and let the mixture macerate for 20-30 minutes.
Step 4: Strain the macerated strawberries through a fine mesh strainer, pressing gently to extract as much juice as possible. Set the juice aside.
Step 5: Whip the cream until soft peaks form, then fold in the mascarpone, condensed milk, and lemon zest until smooth and creamy.
Step 6: Quickly dip each savoiardi cookie into the reserved strawberry juice, then layer them in the bottom of your 9×13 inch pan.
Step 7: Spread half of the mascarpone cream over the soaked cookies, then add a layer of the macerated strawberries (reserve some for garnish).
Step 8: Repeat with another layer of dipped cookies and the remaining mascarpone cream. Finish with a layer of strawberries on top.
Step 9: Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step 10: Garnish with fresh strawberries and mint leaves before serving.

Tips & Variations

For extra flavor, you can add a splash of strawberry liqueur to the strawberry juice used for dipping the cookies.
Use ripe but firm strawberries to avoid a soggy dessert.
Swap mint leaves for basil for a slightly different fresh aroma.
If you prefer a less sweet dessert, reduce the condensed milk to 4 oz (100 g).

Storage

Store the strawberry tiramisu covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for best texture. Avoid freezing as it can affect the creamy consistency and fresh strawberry flavor.

How to Serve

The image shows a layered dessert on a white plate with cocoa powder dusted around the edges. The dessert has three main layers, starting with a bottom layer of soaked ladyfinger biscuits in a light brown color. Above it, there is a thick layer of white creamy mascarpone cheese mixed with small pieces of bright red strawberries visible inside. The top layer is another creamy white mascarpone layer sprinkled with cocoa powder, giving it a light brown dusted look. The dessert is garnished with a whole bright red strawberry with green leaves, sliced partly and placed on top. A silver fork is placed next to the dessert on the plate. The surface beneath the plate shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu vegan?

This recipe uses mascarpone, whipping cream, and condensed milk, which are dairy products. For a vegan version, substitute these with plant-based alternatives like coconut cream and vegan cream cheese, but the texture and flavor will vary.

Why are there no eggs or coffee in this tiramisu?

This version is designed to be lighter and egg-free for a fresher, fruitier take. It omits coffee to highlight the natural sweetness of strawberries, making it suitable for those avoiding eggs and caffeine.