Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

Introduction

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick, delicious twist on the classic chicken parmesan. Combining creamy cottage cheese with savory marinara and melty mozzarella makes for a comforting, protein-packed meal ready in minutes.

A close-up view of a cheesy baked dish being scooped up with a metal spoon, showing thick layers of melted mozzarella cheese stretching in long thin strings from the base to the scoop. The dish inside a clear glass baking dish has a golden-brown crust layer on top with browned bubbly cheese, beneath which is a rich, creamy, orange-tinted sauce mixed with bits of browned ingredients, creating a textured surface. The background is a white marbled texture with a hint of tiled wall. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 serving Just Bare chicken nuggets, air-fried
  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella
  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Step 1: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix well.
  2. Step 2: Microwave the mixture on high for 1 minute, stirring halfway through to ensure even heating.
  3. Step 3: Cut the air-fried chicken nuggets into small bite-sized pieces.
  4. Step 4: Stir the chicken pieces into the cheese and sauce mixture, then microwave on high for an additional 30 seconds or until the mozzarella is melted and bubbly.
  5. Step 5: Serve warm and enjoy your flavorful bowl!

Tips & Variations

  • For a spicier kick, sprinkle crushed red pepper flakes when mixing the cheese and sauce.
  • Try using fresh basil or oregano instead of Italian seasoning for a different herb flavor.
  • Substitute chicken nuggets with grilled chicken strips or even a vegetarian meat alternative for versatility.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

A close-up view of a cheesy baked dish being lifted out of a clear glass dish with a spoon. The dish has two main layers visible: the top layer is a thick, golden-brown melted cheese crust, which is bubbly with spots of darker brown, and the bottom layer is a mix of melted cheese and a reddish-orange sauce that looks rich and creamy. Long, stretchy strands of cheese pull from the dish as the spoon lifts the portion. The background features a white marbled surface and light gray subway tiles on the wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mozzarella instead of shredded?

Yes, fresh mozzarella can be used. Tear it into small pieces and stir into the mixture before microwaving. The melting time might vary slightly.

Is it necessary to air-fry the chicken nuggets?

Air-frying gives the nuggets a crispy texture, but you can also bake or pan-fry them if you prefer. Just be sure they are fully cooked before adding to the bowl.

Print
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Super Yummy Cottage Cheese Chicken Parm Bowl Recipe


  • Author: Rafael
  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Description

A quick and delicious cottage cheese chicken parm bowl featuring air-fried chicken nuggets, creamy cottage cheese, marinara sauce, and melted mozzarella, seasoned with Italian herbs and garlic powder. Perfect for a satisfying low-effort meal packed with protein.


Ingredients

Scale

Chicken

  • 1 serving Just Bare chicken nuggets, air-fried

Cheese and Sauce Mixture

  • 1 cup Good Culture cottage cheese
  • 1/4 cup Rao’s marinara sauce
  • 1/4 cup part-skim shredded mozzarella

Seasonings

  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Prepare the cheese mixture: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix well to evenly distribute the flavors.
  2. Heat the mixture: Microwave the bowl on high for 1 minute, stirring halfway through to ensure even heating and melting of the cheese.
  3. Cut the chicken nuggets: Slice the air-fried chicken nuggets into small, bite-sized pieces for easy mixing and eating.
  4. Combine and melt: Stir the chopped chicken into the cheese and sauce mixture, then microwave on high for an additional 30 seconds or until the mozzarella is fully melted and the dish is hot.
  5. Serve and enjoy: Carefully remove from the microwave and enjoy your warm, cheesy chicken parm bowl immediately.

Notes

  • Use part-skim mozzarella to reduce fat content while maintaining flavor.
  • Adjust Italian seasoning and garlic powder to your taste preference for more or less intensity.
  • The recipe is designed for one serving but can be scaled up easily.
  • Ensure chicken nuggets are fully cooked before starting the recipe, ideally air-fried according to package instructions.
  • This dish is best eaten immediately for optimal texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Main Course
  • Method: Microwaving
  • Cuisine: Italian-American

Keywords: chicken parm, cottage cheese recipe, air-fried chicken nuggets, quick microwave meal, cheesy chicken bowl

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