Description

These Sweet and Salty Pickle Cookies offer a unique twist on traditional cookies by combining buttery sweetness with tangy dill pickle flavor and a touch of saltiness. With a crisp edge and soft center, these cookies are a delightful treat perfect for adventurous eaters wanting a fun flavor contrast.

Ingredients

Scale

Wet Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 tsp vanilla extract
1/4 cup pickle juice (from the jar!)

Dry Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Add-ins and Garnish

1/2 cup chopped dill pickles (small pieces work best)
Coarse sea salt for sprinkling
Extra pickle slices for garnish

Instructions

Prepare Your Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until fully combined. Stir in the pickle juice; it may look separated but will blend once you add dry ingredients.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Fold in the chopped dill pickles evenly, being careful not to overmix the dough.
Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Optionally, press a pickle slice lightly into the center of each dough ball to add extra flair. Sprinkle the tops with a pinch of coarse sea salt. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Serve these cookies slightly warm or at room temperature to enjoy their perfect balance of sweet, salty, and tangy flavors.

Notes

Using pickle juice directly from the jar provides the best tangy flavor.
Chop pickles into small pieces to distribute evenly throughout the cookie dough.
Do not overmix the dough once the flour is added to maintain cookie texture.
Adjust baking time slightly depending on your oven for perfect crispness.
Store cookies in an airtight container at room temperature for up to 3 days.
Optional: Garnish with an extra pickle slice for a charming presentation.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: pickle cookies, sweet and salty cookies, unique cookie recipe, dill pickle dessert, baked cookies, fun cookie flavors, tangy cookies