Sweet Potato & Cranberry Gratin: A Must-Try Festive Recipe! Recipe

Introduction

This Sweet Potato & Cranberry Gratin is a delightful blend of creamy, sweet, and tart flavors perfect for festive occasions. The combination of tender sweet potatoes, fresh cranberries, and melted Gruyère cheese creates a comforting dish that will impress your guests.

Ingredients

• 2 pounds sweet potatoes, peeled and sliced
• 1 cup fresh cranberries
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large pot, boil the sweet potato slices until tender, about 10-15 minutes.
3. Step 3: Drain and layer half of the sweet potatoes in a greased baking dish.
4. Step 4: Sprinkle half of the cranberries over the sweet potatoes.
5. Step 5: In a bowl, mix the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this mixture over the layered sweet potatoes and cranberries.
6. Step 6: Repeat the layers with the remaining sweet potatoes, cranberries, and cream mixture.
7. Step 7: Top with shredded Gruyère cheese and breadcrumbs.
8. Step 8: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
9. Step 9: Let it cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or a splash of orange zest to the cream mixture.
• Substitute Gruyère with sharp cheddar or Parmesan for a different cheese profile.
• Use panko breadcrumbs for a crunchier topping.
• Try adding chopped pecans or walnuts on top for added texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and the top is crisp again, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this gratin ahead of time?

Yes, you can assemble the gratin a day ahead, cover it, and keep it refrigerated. When ready to bake, add a few extra minutes to the baking time if starting from cold.

Can I use frozen cranberries instead of fresh?

Frozen cranberries can be used if fresh are unavailable. Just thaw and drain them before layering to avoid excess moisture in the dish.

Sweet Potato & Cranberry Gratin: A Must-Try Festive Recipe! Recipe

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★★★★★

4.7 from 76 reviews

• Author: Rafael
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Sweet Potato & Cranberry Gratin is a delightful festive dish perfect for holiday gatherings. Layers of tender boiled sweet potatoes and tart cranberries are combined with a creamy cinnamon-spiced mixture, topped with melted Gruyère cheese and crunchy breadcrumbs. Baked until golden and bubbly, this gratin offers a perfect balance of sweet, savory, and tangy flavors, making it an irresistible side dish.

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Ingredients

Scale 1x2x3x

Vegetables & Fruits

• 2 pounds sweet potatoes, peeled and sliced
• 1 cup fresh cranberries

Dairy

• 1 cup heavy cream
• 1 cup shredded Gruyère cheese

Dry Ingredients & Spices

• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to warm up while you prepare the ingredients, ensuring it reaches the ideal temperature for baking your gratin.
2. Boil the sweet potatoes: Place the sliced sweet potatoes in a large pot and boil them until they become tender, which should take about 10-15 minutes. This helps achieve a soft texture inside the gratin.
3. Drain and layer: Drain the cooked sweet potatoes thoroughly. In a greased baking dish, spread half of the sweet potato slices evenly to form the first layer.
4. Add cranberries: Sprinkle half of the fresh cranberries over the sweet potato layer, adding a tart contrast to the sweetness.
5. Prepare cream mixture: In a bowl, whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this mixture evenly over the layered sweet potatoes and cranberries to soak the layers and add flavor.
6. Repeat layers: Repeat the layering process with the remaining sweet potatoes and cranberries. Then pour the rest of the cream mixture on top, ensuring even coverage.
7. Add topping: Sprinkle the shredded Gruyère cheese and breadcrumbs evenly over the top of the gratin. This will create a golden, crispy crust when baked.
8. Bake the gratin: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and bubbly, indicating the cheese has melted and the gratin is cooked through.
9. Cool and serve: Remove the dish from the oven and let it cool for a few minutes to set. Serve warm as a delicious side for your festive meal.

Notes

• Use fresh cranberries for the best tart flavor; frozen can be used but thaw and drain excess moisture.
• Gruyère cheese can be substituted with Swiss or mozzarella for a different cheesy flavor.
• For a crunchy topping, mix the breadcrumbs with a tablespoon of melted butter before sprinkling.
• This dish can be prepared a few hours in advance and baked just before serving.
• Adjust cinnamon and brown sugar quantities to taste for more or less sweetness and spice.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Sweet Potato Gratin, Cranberry Gratin, Holiday Side Dish, Festive Recipe, Gruyere Cheese, Baked Side Dish