Swiss Medley Casserole Recipe

Introduction

Swiss Medley Casserole is a comforting and easy-to-make dish that combines creamy mushroom soup, tangy sour cream, and melted Swiss cheese with a medley of vegetables. Topped with buttery crushed crackers, it bakes to a golden, crispy finish perfect for weeknight dinners or potlucks.

Ingredients

• 1 (12 oz) bag frozen vegetable medley, defrosted
• 1 (10 oz) can condensed cream of mushroom soup
• ½ cup sour cream
• 1 cup shredded Swiss cheese
• ½ teaspoon black pepper
• 1 sleeve Ritz crackers, crushed
• ¼ cup butter, melted

Instructions

1. Step 1: Preheat your oven to 425 degrees F and lightly grease an 8×8-inch baking dish.
2. Step 2: In a large bowl, combine the sour cream, condensed cream of mushroom soup, shredded Swiss cheese, and black pepper, mixing well.
3. Step 3: Gently fold in the defrosted vegetable medley until evenly coated with the creamy mixture.
4. Step 4: Transfer the mixture into the prepared baking dish, spreading it out evenly.
5. Step 5: Sprinkle the crushed Ritz crackers evenly over the top, then drizzle the melted butter over the crackers to help them crisp up.
6. Step 6: Bake in the preheated oven for 23-25 minutes, or until the top is golden brown and bubbly. Serve hot.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or onion powder to the creamy mixture before baking.
• Try substituting Swiss cheese with Gruyère or mozzarella for a different cheesy taste.
• Use fresh vegetables instead of frozen; lightly steam them beforehand to keep the casserole from becoming watery.
• If you prefer a crunchier topping, toss crushed crackers with a tablespoon of grated Parmesan before sprinkling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees F for 10-15 minutes to maintain the crispy topping, or microwave on medium power until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different soup instead of cream of mushroom?

Yes, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile, though the dish will taste slightly different.

Is this casserole suitable for meal prep?

Absolutely. You can prepare the casserole ahead of time and refrigerate it unbaked for up to 24 hours. When ready, bake it as instructed, adding a few extra minutes if baking from cold.

Swiss Medley Casserole Recipe

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★★★★★

4.7 from 66 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

A creamy and comforting Swiss Medley Casserole that combines tender mixed vegetables with a rich blend of sour cream, cream of mushroom soup, and shredded Swiss cheese, topped with buttery, crunchy crushed Ritz crackers, baked to golden perfection for a delicious and easy side dish or light meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (12 oz) bag frozen vegetable medley, defrosted
• 1 (10 oz) can condensed cream of mushroom soup
• ½ cup sour cream
• 1 cup shredded Swiss cheese
• ½ teaspoon black pepper

Topping

• 1 sleeve Ritz crackers, crushed
• ¼ cup butter, melted

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and lightly grease an 8×8-inch baking dish to prevent sticking.
2. Mix Creamy Base: In a large bowl, combine the sour cream, condensed cream of mushroom soup, shredded Swiss cheese, and black pepper. Stir until the ingredients are thoroughly blended into a smooth, creamy mixture.
3. Add Vegetables: Fold the defrosted vegetable medley into the creamy mixture gently, ensuring all the vegetables are evenly coated.
4. Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly to form a uniform layer.
5. Prepare Topping: Sprinkle the crushed Ritz crackers evenly over the top of the casserole to create a crunchy topping.
6. Drizzle Butter: Pour the melted butter evenly over the crushed crackers, allowing the butter to soak into the topping for a golden crust.
7. Bake: Bake the casserole in the preheated oven for 23 to 25 minutes, or until the topping is golden brown and the casserole is heated through.
8. Serve: Remove from the oven and serve hot as a comforting side dish or light main course.

Notes

• You can substitute the frozen vegetable medley with any combination of your favorite vegetables such as broccoli, carrots, and cauliflower.
• For a crispier topping, you can add a little grated Parmesan cheese with the crushed crackers.
• If you prefer a milder flavor, reduce the black pepper to ¼ teaspoon.
• Ensure the vegetables are well defrosted and drained to avoid excess moisture in the casserole.
• This recipe can be easily doubled to serve a larger crowd using a larger baking dish and adjusting the baking time slightly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Swiss Medley Casserole, vegetable casserole, cream of mushroom soup casserole, cheesy vegetable bake, easy casserole recipe