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Tender Oven-Baked Ribs with Fall-Off-The-Bone Flavor Recipe

★★★★★

4.8 from 134 reviews
  • Author: Rafael
  • Total Time: 3 hours 45 minutes
  • Yield: 4 servings 1x

Description

Discover the secret to tender, fall-off-the-bone baby back ribs with this easy oven-baked recipe. Slow-cooked at a low temperature and seasoned with a flavorful dry rub, these ribs come out juicy and packed with smoky, sweet, and savory flavors. Finished with a sticky barbecue sauce glaze, this dish is perfect for a cozy family dinner or a weekend treat.

Ingredients

Scale

Ribs

  • 3 pounds baby back ribs

Dry Rub Seasoning

  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Sauce

  • 1 cup barbecue sauce

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) to ensure a low and slow cooking process that helps tenderize the ribs.
  2. Prepare Ribs: Remove the membrane from the back of the baby back ribs for better seasoning absorption and tenderness.
  3. Mix Seasoning: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create the dry rub.
  4. Apply Rub: Generously rub the seasoning mixture all over both sides of the ribs to coat them evenly.
  5. Wrap Ribs: Wrap the seasoned ribs tightly in aluminum foil to lock in moisture during baking and place them on a baking sheet.
  6. Bake Ribs: Bake the ribs in the preheated oven for 3 hours to achieve tender, fall-apart texture.
  7. Unwrap Ribs: Carefully remove the ribs from the oven and unwrap the foil, exposing the ribs.
  8. Brush Sauce: Brush barbecue sauce thoroughly on both sides of the ribs to add flavor and create a glaze.
  9. Final Bake: Return the ribs to the oven, uncovered, for an additional 30 minutes to set the sauce and develop a sticky finish.
  10. Rest and Serve: Let the ribs rest for a few minutes after baking, then slice and serve hot for optimal juiciness and flavor.

Notes

  • Removing the membrane is key for tender ribs as it prevents toughness.
  • Adjust the baking time based on your oven’s performance to avoid over or undercooking.
  • For extra smoky flavor, consider adding smoked paprika or a splash of liquid smoke to the rub.
  • Serve with classic sides like coleslaw, baked beans, or cornbread for a complete meal.
  • Leftover ribs can be reheated gently in the oven covered with foil to retain moisture.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: oven-baked ribs, baby back ribs, barbecue ribs, fall-off-the-bone ribs, easy ribs recipe, slow cooked ribs

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Find it online: https://tastewithrafael.com/tender-oven-baked-ribs-with-fall-off-the-bone-flavor-recipe/