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Tequila Stardust Gummy Wands Recipe

★★★★★

4.7 from 130 reviews
  • Author: Rafael
  • Total Time: 3 hours 20 minutes
  • Yield: Approximately 20 gummy wands 1x

Description

Tequila Stardust Gummy Wands are a fun and sparkling adult treat that combines the zing of tequila with a tart citrus blend, all set into delightful, chewy gummy wands dusted with edible glitter. Perfect for parties or as a unique gift, these gummies offer a playful way to enjoy your favorite spirit in a sweet, textured form.

Ingredients

Scale

Liquid Base

  • 1 cup tequila
  • 1/2 cup water
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice

Sweeteners

  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup

Gelatin Mix

  • 3 tablespoons unflavored gelatin
  • 1/4 teaspoon salt

Finishing

  • Edible glitter for dusting

Instructions

  1. Warm the Liquid Mixture: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but not boiling to prepare the base for dissolving sweeteners and gelatin.
  2. Dissolve Sweeteners: Add 1/2 cup granulated sugar and 1/4 cup corn syrup to the saucepan. Stir continuously for 3-4 minutes until the sugar fully dissolves into the warm liquid, creating a smooth syrup.
  3. Bloom the Gelatin: Reduce heat to low. Sprinkle 3 tablespoons unflavored gelatin evenly over the mixture and let it sit for 5 minutes, allowing the gelatin to absorb moisture and soften.
  4. Dissolve the Gelatin: After blooming, gently stir the mixture to completely dissolve the gelatin, ensuring there are no lumps for a smooth gummy texture.
  5. Add Flavor Enhancers: Stir in 1 teaspoon lime juice, 1 teaspoon lemon juice, and 1/4 teaspoon salt, blending thoroughly to balance the flavor with citrus brightness and a hint of saltiness.
  6. Cool Slightly: Remove the saucepan from heat and let the mixture cool for about 10 minutes; this prevents overheating the mold and aids in proper setting.
  7. Prepare the Mold: Lightly grease a silicone mold for gummy wands or a shallow dish with a small amount of oil to prevent sticking during setting.
  8. Pour the Mixture: Carefully pour the slightly cooled gummy mixture into the prepared mold or dish, filling evenly to form your gummy wands or sheets.
  9. Chill to Set: Refrigerate the filled mold or dish for at least 2 to 3 hours until the gummies are fully set and firm to the touch.
  10. Unmold or Cut: Once set, remove the gummies from the mold carefully. If set in a dish, cut the gelatin sheet into strips resembling wands.
  11. Garnish with Glitter: Dust the gummy wands with edible glitter to add a sparkling, festive finish that enhances their appearance.
  12. Store Properly: Store the Tequila Stardust Gummy Wands in an airtight container in the refrigerator to maintain freshness and firmness until ready to serve.

Notes

  • Use a silicone mold for easy removal; if unavailable, a shallow non-stick dish works well.
  • If you prefer less alcohol flavor, reduce tequila slightly and increase water accordingly.
  • Store gummies in the refrigerator and consume within one week for best texture and flavor.
  • Edible glitter is safe for consumption, but ensure it’s labeled as food-grade before using.
  • Do not boil the mixture to preserve alcohol and prevent gelatin breakdown.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: tequila gummies, alcoholic gummies, party treats, edible glitter, homemade gummies, vegan gelatin substitute available

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Find it online: https://tastewithrafael.com/tequila-stardust-gummy-wands-recipe/