Name: Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb lean ground beef; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 cup shredded carrots; 1/2 cup chopped bell peppers; Fresh basil leaves (about 1/2 cup loosely packed); Rice paper wrappers (typically 10-12 sheets)

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Introduction

Thai Basil Beef Rolls offer a fresh and flavorful twist on traditional rolls, combining savory ground beef with crisp vegetables and aromatic basil. These light, handheld bites are perfect for appetizers or a light meal, delivering authentic Thai flavors wrapped in delicate rice paper.

A wooden tray holds a green plate filled with five golden brown spring rolls, one cut open to show dark shredded meat inside, all topped with chopped green onions. Fresh green basil leaves and bright red chili slices are placed around the rolls, along with two lime wedges on the side. Two small gray bowls filled with dark chili dipping sauce sit at the top left corner of the tray. Light green lettuce leaves are tucked behind the rolls, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 tbsp soy sauce
1 tbsp hoisin sauce
1 cup shredded carrots
1/2 cup chopped bell peppers
Fresh basil leaves
Rice paper wrappers

Instructions

Step 1: In a skillet over medium heat, cook the ground beef with soy sauce and hoisin sauce until fully browned and cooked through.
Step 2: Add the shredded carrots and chopped bell peppers to the beef mixture, stirring and cooking until the vegetables are tender but still vibrant.
Step 3: Soften the rice paper wrappers by dipping each one briefly into warm water until pliable, then lay flat on a clean surface.
Step 4: Place a spoonful of the beef and vegetable mixture in the center of each wrapper along with a few fresh basil leaves, then carefully roll them up tightly to enclose the filling.
Step 5: Serve immediately for the freshest texture and flavor.

Tips & Variations

For extra crunch, add sliced cucumbers or chopped peanuts inside the rolls before rolling.
Try substituting ground chicken or turkey for a lighter option.
If you prefer a spicy kick, include a drizzle of Sriracha or chopped fresh chili with the filling.
Make sure the rice paper is just soft enough to roll without tearing—over-soaking can make it too fragile.

Storage

Thai Basil Beef Rolls are best enjoyed fresh, but you can store unrolled softened rice papers loosely wrapped in a damp towel at room temperature for up to 2 hours. Cooked beef mixture can be refrigerated in an airtight container for up to 2 days. Avoid storing fully assembled rolls as the rice paper tends to harden or stick together.

How to Serve

Four grilled spring rolls are lined up on a wooden board, each roll wrapped in a translucent, slightly crispy layer with shiny, golden-brown grill marks. Bright green basil leaves are placed on and under the rolls, adding color contrast. To the upper right, there is a white bowl filled with dark, glossy dipping sauce that contains pieces of red and green chili and chopped garlic. The whole setup is placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

It’s best to prepare the filling in advance, but assemble the rolls just before serving to maintain the crispness of the rice paper and freshness of the basil.

What can I serve with these beef rolls?

They pair well with dipping sauces like sweet chili, peanut sauce, or a tangy lime-fish sauce mixture for added flavor.