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Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe


  • Author: Rafael
  • Total Time: 25 minutes
  • Yield: 10-12 rolls 1x

Description

These Thai Basil Beef Rolls bring together fresh herbs and savory ground beef wrapped in delicate rice paper for a light, flavorful appetizer or snack. Combining tender cooked beef with crunchy vegetables and fragrant basil, these rolls are a perfect bite-sized introduction to Thai flavors.


Ingredients

Scale

Beef Mixture

  • 1 lb lean ground beef
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 cup shredded carrots
  • 1/2 cup chopped bell peppers

Assembly

  • Fresh basil leaves (about 1/2 cup loosely packed)
  • Rice paper wrappers (typically 10-12 sheets)

Instructions

  1. Cook Beef: In a skillet over medium heat, cook the ground beef with the soy sauce and hoisin sauce, stirring occasionally until the beef is fully browned and cooked through. This usually takes about 7-10 minutes.
  2. Add Vegetables: Stir in the shredded carrots and chopped bell peppers to the beef. Continue cooking for another 3-4 minutes until the vegetables soften slightly but maintain some crunch.
  3. Soften Rice Paper: Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable but not too soft. Lay it flat on a clean surface.
  4. Assemble Rolls: Place a few basil leaves onto the softened rice paper, then add a spoonful of the beef and vegetable mixture on top. Fold in the sides of the rice paper and roll tightly from one edge to the other to enclose the filling.
  5. Serve: Serve immediately with your choice of dipping sauce, such as sweet chili or peanut sauce, for a fresh and savory treat.

Notes

  • Use lean ground beef to reduce fat content.
  • Rice papers can be found in most Asian grocery stores or large supermarkets.
  • Make sure the rice paper is not over-soaked to prevent tearing during rolling.
  • The rolls are best eaten fresh but can be refrigerated for up to 1 day, wrapped tightly in plastic wrap to prevent drying out.
  • Substitute beef with ground chicken or tofu for different protein options.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Thai

Keywords: Thai beef rolls, rice paper rolls, basil beef rolls, Thai appetizer, ground beef recipe