The BEST Queso Blanco Dip Recipe
Introduction
This queso blanco dip is creamy, spicy, and incredibly easy to make. Perfect for parties or a cozy night in, it melts smoothly and adds a flavorful kick to chips, tacos, or any dish you want to elevate.
Ingredients
- ½ pound White American Cheese, roughly chopped into 1″ pieces
- 2 tablespoons chopped green chile (frozen or canned)
- 1 tablespoon pickled jalapeno slices, diced fine
- 1 tablespoon juice from the pickled jalapenos
- ⅓ cup whole milk
- ¼ cup water
- Dash of cumin
Instructions
- Step 1: Combine all ingredients in a medium-sized glass bowl.
- Step 2: Microwave for five minutes, stirring every minute. The dip will appear watery initially but will thicken as it cooks.
- Step 3: Serve hot over chips, tacos, or any favorite dish. Enjoy!
Tips & Variations
- Use fresh roasted green chiles for a smokier flavor instead of canned or frozen.
- Adjust the pickled jalapeno amount to control the heat level.
- If you don’t have a microwave, gently melt the mixture in a saucepan over low heat, stirring frequently.
- Add a pinch of garlic powder or smoked paprika for extra depth.
Storage
Store leftover queso blanco dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain smoothness. If the dip becomes too thick, add a splash of milk to loosen it up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for this dip?
White American cheese melts very smoothly, which makes this dip creamy and perfect. You can try mild cheeses like Monterey Jack, but the texture may be less silky.
Is this dip spicy?
Yes, it has a mild to moderate heat from the pickled jalapenos and green chiles. You can adjust the heat by reducing or increasing these ingredients according to your taste.
Print
The BEST Queso Blanco Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
Description
This creamy and flavorful Queso Blanco Dip combines melted White American cheese with tangy pickled jalapenos and green chiles, blended smoothly to create the perfect dip for chips, veggies, or as a topping for your favorite dishes. Easy to make in the microwave, this dip thickens beautifully while maintaining a luscious, gooey texture that adds a delicious kick to any snack or meal.
Ingredients
Queso Blanco Dip Ingredients
- ½ pound White American Cheese, roughly chopped into 1-inch pieces
- 2 tablespoons chopped green chile (frozen or canned)
- 1 tablespoon pickled jalapeno slices, diced fine
- 1 tablespoon juice from the pickled jalapenos
- ⅓ cup whole milk
- ¼ cup water
- Dash of cumin
Instructions
- Combine Ingredients: Place the White American cheese, chopped green chile, diced pickled jalapenos, pickled jalapeno juice, whole milk, water, and a dash of cumin into a medium-sized glass bowl. Stir gently to mix all ingredients evenly.
- Heat and Stir: Microwave the mixture on high for a total of five minutes, stirring thoroughly after each minute. Initially, the dip will be watery, but as it cooks, the cheese will melt and the mixture will thicken into a smooth, creamy consistency.
- Serve Hot: Once the queso blanco dip has thickened and is hot throughout, serve it immediately. Pour over chips, vegetables, tacos, or any dish you want to enhance with a rich, cheesy flavor.
Notes
- Use a microwave-safe glass bowl to ensure even heating.
- Stirring every minute prevents the cheese from clumping and ensures smooth melting.
- Adjust the amount of pickled jalapeno slices and juice depending on your preferred spice level.
- For a thinner dip, add a little more milk or water while heating.
- Serve immediately for best texture; the dip will thicken as it cools.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dip
- Method: Microwaving
- Cuisine: Tex-Mex
Keywords: Queso Blanco Dip, White American Cheese Dip, Easy Cheese Dip, Tex-Mex Dip, Microwave Queso, Spicy Cheese Sauce
