Three-Cheese Tomato Bruschetta Dip – Easy & Cheesy Appetizer Recipe

Introduction

This Three-Cheese Tomato Bruschetta Dip is a delightful blend of creamy cheeses and fresh tomato bruschetta, perfect for any gathering. Warm, cheesy, and bursting with flavor, it makes an irresistible appetizer served with crostini or pita.

Ingredients

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• ½ cup plain full-fat Greek yogurt
• 2 grated garlic cloves
• 1 cup tomato bruschetta
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves
• Grilled crostini or pita for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until the mixture is smooth and creamy.
3. Step 3: Stir in the grated garlic and tomato bruschetta until fully blended.
4. Step 4: Transfer the mixture into a baking dish and drizzle the top with balsamic glaze.
5. Step 5: Bake for 20 to 25 minutes, or until the dip is golden and bubbly.
6. Step 6: Remove from the oven and garnish with chopped fresh basil.
7. Step 7: Serve warm with grilled crostini or pita slices for dipping.

Tips & Variations

• For a spicy twist, add a pinch of red pepper flakes to the cheese mixture before baking.
• You can substitute Greek yogurt with sour cream for a slightly different tang.
• Try mixing in chopped sun-dried tomatoes for added depth of flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) until heated through, or microwave in short bursts, stirring occasionally. Serve warm for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. When ready to serve, simply bake as directed and garnish before serving.

What can I use if I don’t have balsamic glaze?

If you don’t have balsamic glaze, you can reduce balsamic vinegar on the stove until thickened, or substitute with a drizzle of honey mixed with a little balsamic vinegar for a similar sweet-tart effect.

Three-Cheese Tomato Bruschetta Dip – Easy & Cheesy Appetizer Recipe

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★★★★★

4.7 from 94 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Three-Cheese Tomato Bruschetta Dip is a warm, creamy, and cheesy appetizer combining goat cheese, cream cheese, mozzarella, and Greek yogurt with fresh garlic and zesty tomato bruschetta. Baked until golden and bubbly, it’s finished with a drizzle of balsamic glaze and fresh basil, served perfectly with grilled crostini or pita slices for an irresistible party snack or starter.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• ½ cup plain full-fat Greek yogurt

Flavorings & Toppings

• 2 grated garlic cloves
• 1 cup tomato bruschetta
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves

Serving

• Grilled crostini or pita slices, for serving

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
2. Mix Cheeses and Yogurt: In a large mixing bowl, combine the softened goat cheese, cream cheese, shredded mozzarella, and plain Greek yogurt. Stir or beat until you get a smooth, creamy mixture without lumps.
3. Add Garlic and Tomato Bruschetta: Fold in the grated garlic cloves and the tomato bruschetta. Mix thoroughly to ensure all the flavors are evenly distributed throughout the cheese mixture.
4. Transfer and Drizzle: Spread the combined mixture evenly into a baking dish. Drizzle the balsamic glaze over the top to add a hint of sweetness and acidity.
5. Bake the Dip: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the dip is golden on top and bubbling around the edges.
6. Garnish: Remove the dip from the oven and sprinkle the chopped fresh basil over the top to add freshness and vibrant flavor.
7. Serve Warm: Serve the dip warm alongside grilled crostini or pita slices, perfect for dipping and sharing.

Notes

• To soften cream cheese and goat cheese quickly, leave them out at room temperature for about 30 minutes before starting.
• For extra flavor, use a high-quality balsamic glaze or reduce balsamic vinegar to a thick syrup.
• You can prepare the mixture ahead of time and refrigerate; just bake before serving.
• Make sure to grill or toast the crostini or pita slices for the best texture and flavor contrast with the dip.
• This dip can be kept warm in a low-temperature oven if serving at a party.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: three-cheese dip, tomato bruschetta dip, baked cheese dip, appetizer recipe, easy party dip, goat cheese dip, creamy cheese dip, Italian appetizer