Name: Tiger Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 cup cilantro, thick stems removed and chopped into 1” (2.5 cm) pieces; 1 English cucumber, sliced into thin strips; 1 to 2 Anaheim chilis, thinly sliced (or other long green chilis, depending on desired spice level); 2 green onions, thinly sliced diagonally; 1 1/2 tablespoons rice vinegar; 1 1/2 teaspoons sesame oil; 1/2 teaspoon soy sauce; 2 teaspoons sugar; 1/2 teaspoon salt

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Introduction

Tiger Salad is a vibrant and refreshing dish bursting with crisp vegetables and bold flavors. Perfect as a side or light lunch, it combines fresh cilantro, cucumber, and a spicy kick from green chilis. The tangy, slightly sweet dressing ties everything together beautifully.

A black bowl with a gold rim holds a mix of thinly sliced green vegetables, including cucumber strips, green onions, and leafy herbs, topped with small red chili slices and sesame seeds scattered on top; two brown wooden chopsticks rest on the bowl's edge, placed on a blue cloth on a white marbled surface, with a white and blue patterned pot and a white bowl with coarse salt and a small wooden spoon nearby, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cilantro, thick stems removed and chopped into 1” (2.5 cm) pieces
1 English cucumber, sliced into thin strips
1 to 2 Anaheim chilis, thinly sliced (or other long green chilis, depending on desired spice level)
2 green onions, thinly sliced diagonally
1 1/2 tablespoons rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon soy sauce
2 teaspoons sugar
1/2 teaspoon salt

Instructions

Step 1: Combine all the salad ingredients—cilantro, cucumber, chilis, and green onions—in a large bowl.
Step 2: In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and salt. Pour the dressing over the salad and toss well to evenly coat.

Tips & Variations

For a milder salad, remove the seeds from the chilis before slicing. Alternatively, add a touch of fresh lime juice to brighten the flavors even more.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Toss gently before serving as the dressing may settle. This salad is best enjoyed fresh and may lose some crispness after extended storage.

How to Serve

The image shows a fresh green salad made mainly of thin green cucumber strips and leafy cilantro pieces scattered throughout. Thin slices of green chili pepper add a sharper tone, while small red chili ring slices are sprinkled on top, adding a pop of bright color. Light brown sesame seeds are lightly scattered across the salad, giving texture and subtle contrast. The salad appears moist and vibrant, with a mix of soft and crunchy textures, all presented on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chilis?

Yes, you can substitute Anaheim chilis with jalapeños or serranos depending on your preferred spice level. Adjust the quantity accordingly to avoid overpowering heat.

Is this salad suitable for vegans?

Yes, all ingredients used are plant-based, making this salad perfectly vegan-friendly.