Dinner

Tini’s Macaroni and Cheese (Viral Recipe) Recipe

ByRafael Mansero December 5, 2025December 5, 2025

Introduction

Tini’s Macaroni and Cheese is a rich, creamy, and cheesy comfort food classic with a delightful twist. Combining three types of cheese and a blend of seasonings, this viral recipe delivers an irresistible dish perfect for family dinners or gatherings.

A close-up view of a cheesy baked macaroni dish being scooped up, showing two main layers: the top layer is golden brown, bubbly melted cheese with toasted spots, and the bottom layer is creamy, white cheese sauce mixed with soft elbow macaroni pasta. The texture contrasts between the smooth, stretchy cheese sauce and the thick, browned cheese crust. This is all on a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz cavatappi pasta
16 oz colby jack cheese, shredded
8 oz mozzarella cheese, shredded
8 oz sharp cheddar cheese, shredded
3 tablespoons salted butter
3 tablespoons flour
1 can (12 oz) evaporated milk
2 cups heavy cream
Seasonings: smoked paprika, garlic powder, salt, pepper, dijon mustard

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13 casserole dish with butter.
Step 2: Cook the cavatappi pasta in boiling water until al dente. Drain and set aside.
Step 3: In a large skillet over medium-low heat, melt the butter and stir in half of the seasoning mix.
Step 4: Whisk in the flour and cook until it becomes slightly bubbly.
Step 5: Gradually add evaporated milk and heavy cream while whisking continuously to avoid lumps.
Step 6: Bring the mixture to a low boil, then add the remaining seasonings along with dijon mustard, stirring well.
Step 7: Gradually stir in half of the mixed cheeses until fully melted and smooth.
Step 8: Fold the drained pasta into the cheese sauce, ensuring it is well-coated.
Step 9: Layer half of the macaroni mixture in the greased casserole dish, sprinkle with half of the remaining cheese, then repeat with the rest of the macaroni and cheese on top.
Step 10: Bake for about 30 minutes, then broil for an additional 3-4 minutes to achieve a bubbly golden crust.

Tips & Variations

Use different pasta shapes like elbow or shells if cavatappi is unavailable.
For extra richness, add a teaspoon of hot sauce or smoked paprika to the cheese sauce.
Sprinkle breadcrumbs on top before baking for added crunch.
Substitute half-and-half for heavy cream to reduce fat content slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk or cream to restore creaminess.

How to Serve

A close-up of a baked macaroni and cheese dish on a white plate, showing a thick, golden-brown top layer of melted and slightly crispy cheese with small green herb sprinkles. The dish has two main layers: the top crispy, browned cheese layer and the soft, creamy melted cheese mixed with macaroni beneath it. Cheese stretches as a wooden spoon lifts a portion from the plate, exposing the gooey inside with tender macaroni covered in creamy white sauce. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the casserole a day before and keep it covered in the refrigerator. Bake it fresh before serving to retain the best texture and flavor.

What can I use instead of evaporated milk?

If you don’t have evaporated milk, you can substitute with regular milk combined with a little extra cream to maintain richness, but the flavor might be slightly different.