Name: Tomato Basil Garlic Cheese Bread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 large baguette or Italian loaf, sliced thick; 2–3 tablespoons olive oil (for brushing bread); 3–4 cloves garlic, minced; 1 ½ cups shredded mozzarella cheese (or fresh mozzarella slices); 2–3 ripe tomatoes, sliced into rounds; ¼ cup fresh basil leaves, chopped or thinly sliced (julienned); ¼ cup grated Parmesan cheese (optional, for extra flavor); 1 teaspoon dried Italian herbs (oregano, basil, or thyme); Salt and freshly ground black pepper, to taste

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Introduction

Tomato Basil Garlic Bread is a deliciously simple appetizer that combines fresh tomatoes, aromatic basil, and melted cheese on crispy toasted bread. Perfect for sharing, this flavorful treat is a great way to brighten any meal or snack time.

The image shows three slices of toasted bread topped with melted cheese, fresh tomato slices, and green basil leaves sprinkled with herbs. The bread looks crunchy and golden brown around the edges. Each slice has two layers: the bottom layer is the toast with a rough texture and dark brown color, and the top layer is the soft, gooey cheese melted under the tomato and basil. The tomatoes are bright red and juicy, cut evenly, while the fresh basil leaves add a touch of vibrant green and freshness. The photo is taken close-up on a white marbled surface, capturing the rich colors and textures in natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large baguette or Italian loaf, sliced thick
2–3 ripe tomatoes, sliced into rounds
3–4 cloves garlic, minced
1 ½ cups shredded mozzarella cheese (or fresh mozzarella slices)
¼ cup fresh basil leaves, chopped or thinly sliced (julienned)
¼ cup grated Parmesan cheese (optional, for extra flavor)
2–3 tablespoons olive oil (for brushing bread)
1 teaspoon dried Italian herbs (oregano, basil, or thyme)
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Slice the baguette into thick pieces and brush each slice generously with olive oil. Arrange the slices evenly on the prepared baking sheet.
Step 3: Evenly rub or sprinkle the minced garlic over the oiled bread slices for that fragrant punch of flavor.
Step 4: Layer each slice with shredded mozzarella cheese, then top with tomato rounds. Season lightly with salt, freshly ground black pepper, and the dried Italian herbs.
Step 5: If desired, sprinkle grated Parmesan cheese over the top for an extra burst of taste.
Step 6: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted, bubbly, and the bread edges turn golden and crisp.
Step 7: Remove from the oven and immediately garnish with fresh basil leaves. Serve warm to enjoy the full blend of flavors.

Tips & Variations

For a smoky twist, add a pinch of smoked paprika or chili flakes before baking.
Use fresh mozzarella for a creamier texture or shredded for easier melting.
Try adding thin slices of red onion or olives for extra flavor layers.
Brush bread with garlic-infused olive oil instead of plain oil for added depth.

Storage

Store leftover Tomato Basil Garlic Bread in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 2 days and reheat briefly in the oven at 180°C (350°F) to restore crispness. Avoid microwaving as it softens the bread.

How to Serve

The image shows two slices of toasted bread topped with melted cheese that looks soft and creamy, covering the bread evenly as the bottom layer. On top of the cheese are bright red tomato slices, fresh and juicy, with a few green basil leaves scattered across. There is a light sprinkle of dried herbs and black pepper on top, adding texture and color contrast. The bread crust is crispy and golden brown. The slices are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, ciabatta, sourdough, or any crusty bread will work well. Just ensure the slices are thick enough to hold the toppings without becoming soggy.

Is it possible to make this recipe vegan?

Absolutely. Substitute mozzarella and Parmesan with your favorite vegan cheese alternatives, and use a plant-based olive oil spread instead of butter if desired.