Triscuit Cheese Bites with Spicy Parmesan Topping Recipe
Introduction
These Triscuit Thingies make a quick and delicious appetizer that’s perfect for any gathering. Creamy, cheesy, and with a hint of spice, they turn simple crackers into a crowd-pleasing snack in minutes.
Ingredients
- 1 cup mayonnaise
- 1 cup (3 ounces) grated parmesan cheese
- 1/2 cup sour cream
- 1 tablespoon minced, dried onion
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
- 32 Triscuit crackers
Instructions
- Step 1: In a medium bowl, stir together the mayonnaise, grated parmesan cheese, sour cream, minced dried onion, Tabasco sauce, and Worcestershire sauce until the mixture is smooth. Cover the bowl and refrigerate for at least 1 hour, or up to 3 days, to allow the flavors to meld.
- Step 2: Preheat your oven to broil and position a rack in the upper section. Line a baking sheet with foil for easy cleanup.
- Step 3: Spread a layer of the cheese mixture onto about one-third of the Triscuit crackers, covering the tops completely. Arrange the topped crackers on the prepared baking sheet.
- Step 4: Broil the crackers for 2 to 3 minutes, or until the topping is bubbly and golden brown. Watch carefully to prevent burning.
- Step 5: Let the crackers cool for a few minutes before serving warm. Repeat the topping and broiling steps with the remaining crackers as needed.
Tips & Variations
- Try adding a sprinkle of smoked paprika or chopped fresh herbs like chives for extra flavor.
- For a milder option, reduce or omit the Tabasco sauce.
- The mixture can be prepared a day ahead to save time and deepen the flavors.
- Use whole grain or different flavored crackers for an interesting twist.
Storage
Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days. Broiled crackers are best enjoyed immediately but can be kept in a sealed container for up to 12 hours; reheat briefly under the broiler or in a toaster oven to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the topping without dried onion?
Yes, you can omit the dried onion if you prefer, or substitute with finely chopped fresh onion or shallots. Adjust quantities to taste.
Is there a vegetarian version of this recipe?
Yes, this recipe is already vegetarian as it contains no meat or meat-based products. Just ensure the Worcestershire sauce you use is vegetarian, as some brands contain anchovies.
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Triscuit Cheese Bites with Spicy Parmesan Topping Recipe
- Total Time: 20 minutes plus chilling time
- Yield: 32 servings (1 cracker each) 1x
Description
Triscuit Thingies are a quick and delicious appetizer featuring a creamy, tangy cheese topping broiled to bubbly perfection on crispy Triscuit crackers. This easy-to-make snack combines mayonnaise, parmesan, sour cream, and a hint of spicy Tabasco for a flavorful bite that’s perfect for entertaining or casual snacking.
Ingredients
Topping
- 1 cup mayonnaise
- 1 cup (3 ounces) grated parmesan cheese
- 1/2 cup sour cream
- 1 tablespoon minced, dried onion
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
Base
- 32 Triscuit crackers
Instructions
- Make the topping and chill: In a medium bowl, thoroughly stir together the mayonnaise, grated parmesan cheese, sour cream, minced dried onion, Tabasco sauce, and Worcestershire sauce until the mixture is smooth and well combined. Cover the bowl and refrigerate the topping for at least 1 hour to allow the flavors to meld. You can chill it for up to 3 days if preparing in advance.
- Preheat the oven to broil: Position an oven rack at the upper level, close to the broiler element, and line a baking sheet with aluminum foil for easy cleanup and even heating.
- Top and broil the crackers: Spread a generous layer of the prepared cheese mixture onto one-third of the Triscuit crackers, ensuring each cracker is completely covered on top. Arrange the topped crackers on the prepared baking sheet in a single layer.
- Place the baking sheet under the broiler, and broil the crackers for 2 to 3 minutes, or until the cheese topping is bubbly and lightly browned. Watch them closely to prevent burning.
- Cool and serve: Remove the crackers from the oven and allow them to cool for a few minutes so the topping sets slightly. Serve warm for the best flavor and texture. Repeat the topping and broiling steps with the remaining crackers as needed.
Notes
- For extra crispiness, use fresh Triscuit crackers rather than those stored for a long time.
- You can substitute Tabasco sauce with another hot sauce depending on your spice preference.
- The topping can be prepared a day ahead, making this appetizer convenient for parties.
- Keep a close eye while broiling to avoid burning the cheese mixture.
- This is best served warm but can be served at room temperature if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Keywords: Triscuit appetizer, cheesy crackers, easy party snacks, broiled cheese crackers, snack recipe, Triscuit thingies
