Description

Triscuit Thingies are a quick and delicious appetizer featuring a creamy, tangy cheese topping broiled to bubbly perfection on crispy Triscuit crackers. This easy-to-make snack combines mayonnaise, parmesan, sour cream, and a hint of spicy Tabasco for a flavorful bite that’s perfect for entertaining or casual snacking.

Ingredients

Scale

Topping

1 cup mayonnaise
1 cup (3 ounces) grated parmesan cheese
1/2 cup sour cream
1 tablespoon minced, dried onion
1 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce

Base

32 Triscuit crackers

Instructions

Make the topping and chill: In a medium bowl, thoroughly stir together the mayonnaise, grated parmesan cheese, sour cream, minced dried onion, Tabasco sauce, and Worcestershire sauce until the mixture is smooth and well combined. Cover the bowl and refrigerate the topping for at least 1 hour to allow the flavors to meld. You can chill it for up to 3 days if preparing in advance.
Preheat the oven to broil: Position an oven rack at the upper level, close to the broiler element, and line a baking sheet with aluminum foil for easy cleanup and even heating.
Top and broil the crackers: Spread a generous layer of the prepared cheese mixture onto one-third of the Triscuit crackers, ensuring each cracker is completely covered on top. Arrange the topped crackers on the prepared baking sheet in a single layer.
Place the baking sheet under the broiler, and broil the crackers for 2 to 3 minutes, or until the cheese topping is bubbly and lightly browned. Watch them closely to prevent burning.
Cool and serve: Remove the crackers from the oven and allow them to cool for a few minutes so the topping sets slightly. Serve warm for the best flavor and texture. Repeat the topping and broiling steps with the remaining crackers as needed.

Notes

For extra crispiness, use fresh Triscuit crackers rather than those stored for a long time.
You can substitute Tabasco sauce with another hot sauce depending on your spice preference.
The topping can be prepared a day ahead, making this appetizer convenient for parties.
Keep a close eye while broiling to avoid burning the cheese mixture.
This is best served warm but can be served at room temperature if needed.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Broiling
Cuisine: American

Keywords: Triscuit appetizer, cheesy crackers, easy party snacks, broiled cheese crackers, snack recipe, Triscuit thingies