Turkey Broccoli Casserole Recipe

Introduction

This Turkey Broccoli Casserole is a comforting and hearty dish perfect for using leftover turkey. With tender broccoli, savory mushrooms, and a creamy cheese sauce, it’s an easy meal that satisfies the whole family.

Ingredients

• 1 cup chopped mushrooms (sliced)
• 2 cups frozen broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 3 cups shredded cooked turkey (1 pound)
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 2 ½ cups shredded cheese (use your favorite cheese)
• 1 ½ cups heavy cream
• 1 teaspoon minced parsley

Instructions

1. Step 1: Preheat the oven to 395 degrees F and grease a 9×13-inch baking dish.
2. Step 2: Slice the mushrooms if not already sliced.
3. Step 3: Heat olive oil in a large skillet over medium heat. Add the mushrooms, broccoli, and garlic, and cook for about 5 minutes until vegetables are tender.
4. Step 4: Stir in the shredded turkey, sea salt, black pepper, and minced parsley. Add 1 cup of shredded cheese and the heavy cream, then stir to combine and bring to a simmer.
5. Step 5: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese evenly on top.
6. Step 6: Bake in the preheated oven for 20 minutes, until the cheese is melted and golden brown.
7. Step 7: Remove from the oven, garnish with extra parsley if desired, and serve warm.

Tips & Variations

• Use a combination of cheeses like cheddar and mozzarella for extra flavor and stretch.
• Swap frozen broccoli for fresh if you prefer, just blanch it briefly before cooking.
• Add a pinch of nutmeg to the cream mixture for a subtle warm spice note.
• For a lighter version, substitute heavy cream with half-and-half or whole milk and reduce the cheese slightly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350 degrees F oven until heated through, about 15-20 minutes. This casserole does not freeze well due to the cream content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works well. Just blanch the florets in boiling water for 2-3 minutes, then drain before adding to the skillet to ensure even cooking.

What types of cheese work best in this casserole?

Cheddar, mozzarella, Monterey Jack, or a combination of these cheeses are great choices. Choose a cheese that melts well and complements turkey’s mild flavor.

Turkey Broccoli Casserole Recipe

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★★★★★

4.9 from 144 reviews

• Author: Rafael
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This comforting Turkey Broccoli Casserole combines tender cooked turkey with nutritious broccoli and mushrooms, all baked in a creamy cheese sauce. It’s an easy one-dish meal, perfect for using leftover turkey and creating a warm, hearty dinner the whole family will love.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 cup chopped mushrooms (sliced)
• 2 cups frozen broccoli florets
• 1 teaspoon minced garlic
• 1 teaspoon minced parsley, plus extra for garnish

Protein

• 3 cups shredded cooked turkey (about 1 pound)

Dairy & Oils

• 1 tablespoon olive oil
• 2 ½ cups shredded cheese (use your favorite cheese)
• 1 ½ cups heavy cream

Seasonings

• ½ teaspoon sea salt
• ½ teaspoon ground black pepper

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Instructions

1. Preheat and prepare dish: Preheat the oven to 395 degrees Fahrenheit. Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Slice mushrooms: Carefully slice the mushrooms into bite-sized pieces to ensure even cooking and distribution throughout the casserole.
3. Cook vegetables: Heat a large skillet over medium heat and add the olive oil. Sauté the sliced mushrooms, frozen broccoli florets, and minced garlic together for about 5 minutes until the vegetables are slightly tender and aromatic.
4. Combine turkey and cream sauce: Stir in the shredded cooked turkey, sea salt, ground black pepper, and minced parsley into the skillet. Then add 1 cup of shredded cheese along with the heavy cream. Stir everything together and bring the mixture to a gentle simmer to allow the flavors to meld and the sauce to thicken slightly.
5. Assemble and bake: Transfer the turkey and vegetable mixture into the prepared baking dish. Evenly sprinkle the remaining 1 ½ cups of shredded cheese over the top for a cheesy crust. Bake in the preheated oven for 20 minutes, or until the cheese has fully melted and turned golden brown.
6. Serve: Remove the casserole from the oven, garnish with additional minced parsley for a fresh touch, then serve hot and enjoy.

Notes

• You can substitute fresh broccoli if preferred; just steam it lightly before adding to the skillet.
• Feel free to use any shredded cheese you like—cheddar, mozzarella, or a sharp cheese all work well.
• This recipe works great with leftover turkey or roasted chicken.
• For a lighter version, use half-and-half instead of heavy cream.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: turkey casserole, broccoli casserole, cheesy casserole, comfort food, easy dinner, leftover turkey recipe, baked casserole