Valentine’s Day Strawberry Cheesecake Recipe

Introduction

This Valentine’s Day Cheesecake is a delightful blend of creamy strawberry flavor and crunchy Oreo crust. Perfect for a romantic celebration or any time you want to impress with a festive dessert.

Ingredients

• 2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
• 6 tablespoons unsalted butter, melted
• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon strawberry extract
• Pink food coloring, optional
• 1 cup fresh strawberries, chopped
• Heart shaped sprinkles, optional

Instructions

1. Step 1: To make the crust, finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the mixture is evenly moistened.
2. Step 2: Press the crumb mixture firmly onto the bottom of a 9-inch springform pan. Lightly grease the edges of the pan with cooking spray before pressing the crust.
3. Step 3: Place the crust in the freezer while you prepare the filling.
4. Step 4: Put 1 cup of chopped strawberries in a blender and pulse until pureed. Set aside.
5. Step 5: In a medium bowl, blend the softened cream cheese and powdered sugar together until smooth and creamy.
6. Step 6: In a separate bowl, whip the heavy cream until soft peaks form. Add the strawberry extract and continue whipping until stiff peaks form.
7. Step 7: Gently fold the cream cheese mixture into the whipped cream mixture on low speed, just until combined.
8. Step 8: Divide the mixture evenly into two separate bowls.
9. Step 9: To the first bowl, add the strawberry puree and a few drops of pink food coloring if using, then mix gently to combine. Pour this mixture over the chilled crust.
10. Step 10: Carefully spoon the second half of the plain cheesecake mixture over the strawberry layer.
11. Step 11: Refrigerate the cheesecake for at least 6 hours, or until fully set.
12. Step 12: Once set, run a thin knife around the edges to loosen and carefully remove the springform pan sides.
13. Step 13: Sprinkle heart shaped sprinkles on top for decoration if desired, then serve chilled.

Tips & Variations

• For a richer flavor, use full-fat cream cheese and heavy cream.
• If fresh strawberries aren’t available, substitute with high-quality strawberry jam or puree.
• Adding a splash of lemon juice to the strawberry puree can brighten the flavor.
• Try decorating the top with sliced strawberries instead of sprinkles for a fresh look.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, it’s best enjoyed cold, but you can let it sit at room temperature for 15 minutes before serving for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake benefits from resting in the fridge for at least 6 hours or overnight to fully set and develop flavor.

Can I substitute the Oreo crust with a graham cracker crust?

Absolutely. You can replace the Oreo crumbs with graham cracker crumbs for a lighter base, adjusting the butter amount as needed to hold the crust together.

Valentine’s Day Strawberry Cheesecake Recipe

---

★★★★★

4.5 from 98 reviews

• Author: Rafael
• Total Time: 6 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Valentine’s Day Cheesecake is a luscious layered dessert featuring a crunchy Oreo cookie crust and a creamy strawberry-infused cheesecake filling. With a beautiful pink hue and heart-shaped sprinkles, it’s perfect for celebrating love and special moments. The no-bake recipe uses fresh strawberries and a smooth cream cheese mixture to create a delightful, elegant treat.

---

Ingredients

Scale 1x2x3x

Crust

• 2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
• 6 tablespoons unsalted butter, melted

Filling

• 16 oz. cream cheese, softened
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon strawberry extract
• Pink food coloring, optional
• 1 cup fresh strawberries, chopped (plus 1 cup for pureeing)

Topping

• Heart-shaped sprinkles, optional

---

Instructions

1. Make the crust: Finely crush the Oreo cookies in a food processor until they form fine crumbs. Add the melted butter to the crumbs and blend until the mixture is evenly moistened.
2. Press crust into pan: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the Oreo crumb mixture firmly onto the bottom of the pan to form the crust. Place the crust in the freezer to set while preparing the filling.
3. Prepare strawberry puree: Place 1 cup of fresh chopped strawberries in a blender and pulse until pureed. Set the puree aside for later use.
4. Make cream cheese mixture: In a medium bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
5. Whip heavy cream: In a separate bowl, whip the 2 cups of heavy cream until soft peaks form. Add the strawberry extract and continue whipping until stiff peaks form.
6. Combine mixtures: Gently fold the cream cheese mixture into the whipped cream on low speed to combine evenly without deflating the whipped cream.
7. Divide filling: Split the cheesecake filling into two equal portions in separate bowls.
8. Add strawberry puree and color: To the first half, add the strawberry puree and a few drops of pink food coloring. Mix gently on low speed until well combined. Pour this strawberry filling evenly over the prepared Oreo crust.
9. Add plain filling: Carefully spoon the second half of the plain cheesecake filling over the strawberry layer, creating a two-tone effect.
10. Chill and set: Place the cheesecake in the refrigerator and chill for at least 6 hours, or until firm and fully set.
11. Remove springform sides: Once set, run a thin, sharp knife around the edges to loosen, then carefully remove the sides of the springform pan.
12. Decorate: Sprinkle heart-shaped sprinkles on top for a festive finishing touch. Serve chilled and enjoy your Valentine’s Day treat!

Notes

• For best results, use room temperature cream cheese to avoid lumps in the filling.
• Chilling the crust in the freezer helps it set firmly and hold together when adding the filling.
• You can substitute strawberry extract with vanilla extract if desired, but it will change the flavor profile.
• If you don’t have a food processor, crush the Oreo cookies using a rolling pin inside a sealed plastic bag.
• Make sure to gently fold the mixtures to maintain the light and airy texture of the cheesecake.
• This recipe requires at least 6 hours of chilling, but overnight refrigeration is recommended for optimal firmness and flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Valentine’s Day Cheesecake, Oreo crust cheesecake, no-bake cheesecake, strawberry cheesecake, layered cheesecake dessert, holiday cheesecake