Vanilla Raspberry Chia Pudding Recipe

Introduction

This Vanilla Raspberry Chia Pudding is a simple, refreshing treat that’s perfect for breakfast or a healthy dessert. Creamy chia seeds soak overnight in almond milk, paired beautifully with fresh raspberries for a burst of natural sweetness.

Ingredients

• 3 tablespoons chia seeds
• 1 cup unsweetened almond milk (or any milk of choice)
• 1 teaspoon pure vanilla extract
• 1-2 teaspoons maple syrup or honey (optional)
• ½ cup fresh or frozen raspberries
• Fresh raspberries and mint leaves for garnish (optional)

Instructions

1. Step 1: In a bowl, mix chia seeds, almond milk, vanilla extract, and maple syrup or honey until well combined.
2. Step 2: Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps.
3. Step 3: Mash or blend the raspberries to your desired texture, either smooth or slightly chunky.
4. Step 4: Layer the chia pudding and mashed raspberries in serving glasses. Garnish with fresh raspberries and mint leaves if desired, and serve chilled.

Tips & Variations

• Use coconut milk or oat milk for a richer flavor and creamier texture.
• Swap raspberries for other berries like blueberries or strawberries for a different fruit twist.
• Add a handful of chopped nuts or granola on top for added crunch.
• If you prefer a sweeter pudding, increase the maple syrup or honey to taste.

Storage

Store the chia pudding covered in the refrigerator for up to 3 days. The texture may thicken over time, so stir well before serving. Prepared pudding can be enjoyed cold or at room temperature. Add fresh raspberries just before serving for best freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chia pudding without sweetener?

Yes, chia pudding works well without added sweetener if you prefer a less sweet or more natural flavor. The fruit topping often adds enough natural sweetness.

How do I prevent chia pudding from clumping?

Stir the mixture well when you first combine the ingredients and again about 30 minutes after refrigerating. This helps break up any clumps and ensures an even texture as the chia seeds absorb the liquid.

Vanilla Raspberry Chia Pudding Recipe

---

★★★★★

5 from 56 reviews

• Author: Rafael
• Total Time: 4 hours 5 minutes
• Yield: 2 servings 1x
• Diet: Vegan

Pin Recipe

Print Recipe

Description

A refreshing and nutritious Vanilla Raspberry Chia Pudding made with chia seeds soaked in almond milk and flavored with vanilla and a touch of natural sweetness. Layered with fresh or blended raspberries, this pudding is a delicious, vegan, gluten-free, and low-fat breakfast or snack option that’s easy to prepare and perfect for a healthy lifestyle.

---

Ingredients

Scale 1x2x3x

Chia Pudding

• 3 tablespoons chia seeds
• 1 cup unsweetened almond milk (or any milk of choice)
• 1 teaspoon pure vanilla extract
• 1–2 teaspoons maple syrup or honey (optional)

Raspberry Layer

• ½ cup fresh or frozen raspberries
• Fresh raspberries and mint leaves for garnish (optional)

---

Instructions

1. Combine Ingredients: In a bowl, mix chia seeds, almond milk, vanilla extract, and optional sweetener such as maple syrup or honey until well combined, ensuring the chia seeds are evenly distributed.
2. Chill: Cover the mixture and refrigerate for at least 4 hours or overnight. Stir the mixture once after 30 minutes to prevent clumps and ensure a smooth pudding texture.
3. Prepare Raspberry Layer: Mash or blend the raspberries according to your preferred texture, whether smooth or slightly chunky.
4. Assemble and Serve: Layer the chia pudding and the mashed raspberries in serving glasses. Garnish with fresh raspberries and mint leaves if desired, and serve chilled for a refreshing treat.

Notes

• Use any plant-based or dairy milk according to preference or dietary needs.
• Adjust sweetness to taste by varying the amount of maple syrup or honey, or omit for no added sugar.
• Raspberries can be fresh or frozen; thaw if preferred before mashing or blending.
• The chia pudding can be prepared the night before for convenience.
• Garnishing with mint leaves adds a fresh aroma and visual appeal but is optional.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: chia pudding, vanilla chia pudding, raspberry pudding, vegan breakfast, healthy pudding, gluten free dessert, no bake pudding, almond milk pudding