White Christmas Margarita Recipe
Introduction
The White Christmas Margarita is a refreshing and creamy twist on the classic cocktail, perfect for festive gatherings or any time you want a tropical holiday vibe. Combining coconut, tequila, and citrus flavors, this drink is both vibrant and smooth.
Ingredients
- 18 oz. coconut milk (in can)
- 6 oz. coconut water
- 6 oz. Grand Marnier
- 9 oz. silver tequila
- 1/2 cup lime juice
- 3 tablespoons agave syrup
- Garnish: fresh or frozen cranberries, lime slices, and rosemary sprigs
Instructions
- Step 1: In a large pitcher, combine the coconut milk, coconut water, Grand Marnier, silver tequila, lime juice, and agave syrup. Whisk thoroughly until the coconut milk is fully blended and no longer separates.
- Step 2: Pour the mixture over ice-filled glasses.
- Step 3: Garnish each glass with fresh or frozen cranberries, lime slices, and a sprig of rosemary for a festive touch.
Tips & Variations
- For a lighter version, substitute half the coconut milk with almond milk or light coconut milk.
- Adjust the agave syrup to taste if you prefer it sweeter or more tart.
- Add a splash of club soda for a fizzy variation.
- Use fresh lime juice for the best flavor.
Storage
Store any leftover margarita mixture in a sealed container in the refrigerator for up to 2 days. Stir well before serving as ingredients may separate over time. It’s best served fresh and over ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this margarita without alcohol?
Yes, simply omit the Grand Marnier and tequila, and replace them with extra coconut water or a splash of orange juice for a non-alcoholic version.
What kind of tequila works best?
Silver tequila works best for this recipe because of its smooth and clean flavor, which blends well with the coconut and citrus notes.
Print
White Christmas Margarita Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
The White Christmas Margarita is a creamy and refreshing holiday cocktail that combines rich coconut milk and coconut water with the bright flavors of lime and tequila. Enhanced with Grand Marnier and lightly sweetened with agave syrup, this festive drink is elegantly garnished with cranberries, lime slices, and rosemary sprigs, making it perfect for winter celebrations.
Ingredients
Drink Base
- 18 oz. coconut milk (canned, full fat)
- 6 oz. coconut water
- 6 oz. Grand Marnier
- 9 oz. silver tequila
- 1/2 cup fresh lime juice
- 3 tablespoons agave syrup
Garnish
- Fresh or frozen cranberries
- Lime slices
- Rosemary sprigs
Instructions
- Combine Ingredients: In a large pitcher, pour the full fat coconut milk, coconut water, Grand Marnier, silver tequila, fresh lime juice, and agave syrup. Using a whisk, stir everything vigorously until the coconut milk is fully integrated and no longer separates, creating a smooth and creamy mixture.
- Serve: Fill serving glasses with ice and pour the margarita mixture over the ice to chill the drink immediately.
- Garnish and Present: Add fresh or frozen cranberries, lime slices, and rosemary sprigs on top for a festive and aromatic garnish that enhances both visual appeal and flavor.
Notes
- Use full fat canned coconut milk for a richer, creamier texture.
- For a less sweet cocktail, adjust the agave syrup amount to taste.
- Make sure to use fresh lime juice for the best citrus flavor.
- This recipe serves multiple cocktails, perfect for holiday gatherings.
- Shake or stir well before serving if the coconut milk separates on standing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: White Christmas Margarita, Holiday Cocktail, Coconut Margarita, Festive Drinks, Tequila Cocktail
