Description
The White Christmas Margarita is a creamy and refreshing holiday cocktail that combines rich coconut milk and coconut water with the bright flavors of lime and tequila. Enhanced with Grand Marnier and lightly sweetened with agave syrup, this festive drink is elegantly garnished with cranberries, lime slices, and rosemary sprigs, making it perfect for winter celebrations.
Ingredients
Scale
Drink Base
- 18 oz. coconut milk (canned, full fat)
- 6 oz. coconut water
- 6 oz. Grand Marnier
- 9 oz. silver tequila
- 1/2 cup fresh lime juice
- 3 tablespoons agave syrup
Garnish
- Fresh or frozen cranberries
- Lime slices
- Rosemary sprigs
Instructions
- Combine Ingredients: In a large pitcher, pour the full fat coconut milk, coconut water, Grand Marnier, silver tequila, fresh lime juice, and agave syrup. Using a whisk, stir everything vigorously until the coconut milk is fully integrated and no longer separates, creating a smooth and creamy mixture.
- Serve: Fill serving glasses with ice and pour the margarita mixture over the ice to chill the drink immediately.
- Garnish and Present: Add fresh or frozen cranberries, lime slices, and rosemary sprigs on top for a festive and aromatic garnish that enhances both visual appeal and flavor.
Notes
- Use full fat canned coconut milk for a richer, creamier texture.
- For a less sweet cocktail, adjust the agave syrup amount to taste.
- Make sure to use fresh lime juice for the best citrus flavor.
- This recipe serves multiple cocktails, perfect for holiday gatherings.
- Shake or stir well before serving if the coconut milk separates on standing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: White Christmas Margarita, Holiday Cocktail, Coconut Margarita, Festive Drinks, Tequila Cocktail
