Introduction

These Witch Hat Brownies are a fun and festive treat perfect for Halloween or any spooky celebration. Combining rich chocolate brownies with cute sugar cone hats, they’re sure to delight both kids and adults alike.

The image shows a group of chocolate witch hat cookies arranged closely in a white bowl on a white marbled surface. Each cookie has two main parts: a round, cracked, dark brown chocolate base with a rough texture, and a tall, cone-shaped chocolate top dusted lightly with powdered sugar to give a snowy effect. Around the base of each cone is a thin black band made of fondant or similar material, and a small star-shaped decoration in light brown is placed on the front of each cone, giving a whimsical magical look. The cookies are stacked with some cones leaning on others, showing layers of smooth and cracked textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix (plus ingredients called for on the box)
12 sugar cones
1 cup chocolate chips
Orange decorating gel
12 round cookies (optional, for the brim)

Instructions

Step 1: Prepare the brownies according to the package directions, baking them in a 9×13 inch pan. Allow the brownies to cool completely before proceeding.
Step 2: Use a round cookie cutter or a glass to cut out 12 circles from the cooled brownies.
Step 3: Melt the chocolate chips in the microwave in 30-second intervals, stirring well after each until smooth.
Step 4: Dip the rim of each sugar cone into the melted chocolate, then place the cone upside-down onto each brownie circle.
Step 5: Use the orange decorating gel to draw a small square “buckle” on each cone to create the look of a witch’s hat.
Step 6: If using cookies for wider brims, attach one cookie under each brownie circle using a bit of the melted chocolate as glue.

Tips & Variations

For extra flavor, add a teaspoon of vanilla or a pinch of cinnamon to the brownie batter before baking.
Use dark or white chocolate chips for melting to vary the hat’s look.
Swap orange decorating gel with colored sprinkles or edible glitter for a different decoration style.
If you don’t have a round cookie cutter, use the rim of a drinking glass to cut brownie circles.

Storage

Store the witch hat brownies in an airtight container at room temperature for up to 3 days. Keep them out of direct sunlight to avoid melting the chocolate decorations. For longer storage, refrigerate them for up to a week and bring to room temperature before serving. Avoid freezing as it may affect the texture of the cones and brownies.

How to Serve

The image shows a white bowl filled with witch hat-shaped brownies, each consisting of two main layers: a round, cracked, dark brown brownie base, and a cone-shaped brownie top dusted with powdered sugar. The cone is placed upside down on the base, decorated with a black candy band around the bottom of the cone, accented with a small light brown star on the front. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies from scratch instead of using a mix?

Yes, you can use your favorite homemade brownie recipe instead of a box mix. Just make sure to bake them in a 9×13 pan and cool completely before cutting out circles.

What if I can’t find sugar cones?

Regular ice cream cones can be used as a substitute, but sugar cones are preferred because they hold their shape better and have a sweeter flavor. You can also look for waffle cones for a different texture.