If you are craving a comforting, flavorful bowl that brings warmth and smiles to the table, you have to try this incredible Wonton Soup. It’s a delightful harmony of tender, savory chicken-filled wontons swimming in a fragrant, rich broth highlighted with fresh bok choy and savory aromatics. This Wonton Soup recipe delivers all the textures and tastes that feel like a hug in a bowl, perfect for chilly evenings or when you simply want to treat yourself to something homemade and genuinely satisfying.

Ingredients You’ll Need

The beauty of this Wonton Soup lies in its simple, approachable ingredients that each play a crucial role — from the juicy ground chicken filling to the vibrant green onions and bok choy that brighten up the bowl. Every item is easy to find yet essential in creating the perfect balance of flavors and textures you crave.

Ground chicken: The tender and lean protein base for the savory wonton filling.
Unseasoned rice vinegar: Adds a subtle tang that lifts the filling’s flavor.
Soy sauce: Both in the filling and broth, it deepens umami richness.
Toasted sesame oil: A fragrant finishing touch that provides warm nuttiness.
Garlic (grated and minced): Infuses bold, aromatic savory flavor into filling and broth alike.
Fresh ginger (grated): Brings bright, zesty spice to each wonton bite.
Light brown sugar: Balances salty and tangy with gentle sweetness.
Green onions (finely chopped): Freshness and crunch in filling and soup.
Wonton wrappers: Sheet-perfect canvases for folding delicate dumplings.
Low-sodium chicken broth: The soothing, savory soup base.
Dark soy sauce: Adds depth and color to the broth.
Baby bok choy: Tender greens that add crunch and healthy balance to the bowl.

How to Make Wonton Soup

Step 1: Prepare the Wonton Filling

Begin by combining the ground chicken with rice vinegar, soy sauce, toasted sesame oil, grated garlic and ginger, light brown sugar, and finely chopped green onions. This mixture is the heart of your wontons, so take a moment to mix it thoroughly to ensure even seasoning and a lovely balance of flavors in every bite.

Step 2: Shape the Wontons

Lay out the square wonton wrappers on a clean surface. Place about a teaspoon of your filling right in the center of each wrapper—don’t overfill, as this could cause your dumplings to burst open while cooking. Moisten the edges with water and fold the wrapper to form a triangle, pressing tightly to seal. Then bring the two opposite corners together, wetting and sealing again to create the signature wonton shape. This step is fun and satisfying, like forming tiny parcels of deliciousness.

Step 3: Prepare the Soup Broth

While the wontons rest, heat a large pot over medium heat and add the chicken broth, minced garlic, dark soy sauce, sesame oil, and chopped green onions. Bring this fragrant broth to a boil, then add the baby bok choy, letting it soften gently over 2 to 3 minutes. The aromatics and soy sauce deepen the broth’s flavor, making every spoonful a unique blend of savory comfort.

Step 4: Cook the Wontons

In a separate pot of boiling water, gently drop in the wontons, stirring softly so they don’t stick. Once they float to the surface, let them cook for an additional two minutes to get that perfect tender and slightly translucent dough texture. Then, strain the wontons and transfer them carefully into the warm broth.

Step 5: Bring It All Together

With your wontons nestled in the flavorful broth alongside tender bok choy, your Wonton Soup is ready to serve. This combination of textures with the warm, aromatic broth is just irresistible and promises a delicious meal that feels both decadent and light.

How to Serve Wonton Soup

Garnishes

Enhance the experience by adding fresh sliced green onions or a sprinkle of toasted sesame seeds to your Wonton Soup. A few drops of chili oil or fried garlic chips can also give an exciting kick and extra crunch that perfectly complements the soft wontons.

Side Dishes

This soup pairs wonderfully with steamed jasmine rice or a simple cucumber salad for a refreshing contrast. If you love a little heat, serving it alongside pickled vegetables brings a tangy brightness that cuts through the soup’s richness beautifully.

Creative Ways to Present

For an eye-catching presentation, try serving the wontons and broth in individual ceramic bowls with a sprig of cilantro or a thin slice of fresh chili floating on top. You can also add colorful edible flowers or serve with a small dish of dipping sauce made from soy sauce and chili for a restaurant-style touch at home.

Make Ahead and Storage

Storing Leftovers

Keep any leftover wontons and broth separated for best results. Store the wontons in an airtight container in the fridge for up to 2 days, and the broth can last about 3 to 4 days. Combining them right before reheating keeps the wonton texture intact and prevents them from becoming soggy.

Freezing

You can freeze uncooked wontons by placing them on a parchment-lined tray and freezing until solid. Transfer them to a sealed bag or container for up to one month. When ready to enjoy, cook the frozen wontons straight in boiling water before adding to your prepared broth.

Reheating

Reheat the broth gently on the stove until steaming, then add either freshly cooked or refrigerated wontons to warm through. Avoid microwaving filled wontons alone as the filling may not heat evenly, and the texture can suffer. Stovetop reheating ensures your Wonton Soup tastes freshly made every time.

FAQs

Can I use other meats besides chicken for the wonton filling?

Absolutely! Ground pork, turkey, or even a mix of finely chopped shrimp and pork are common alternatives that work wonderfully and give a slightly different flavor profile.

Are wonton wrappers gluten-free?

Most traditional wonton wrappers contain wheat flour, so they are not gluten-free. However, gluten-free wrappers are available at some specialty stores if you require a gluten-free version.

Can I make the wontons ahead of time?

Yes! You can assemble your wontons ahead of time and refrigerate them for several hours or freeze them for later cooking. Just be sure to keep them covered to prevent drying out.

What can I use as a vegetarian alternative for Wonton Soup?

Try a filling with finely chopped mushrooms, tofu, and vegetables like carrots and cabbage, flavored with soy sauce and ginger. Use vegetable broth to keep it vegetarian and still delicious.

How spicy is this Wonton Soup?

This recipe is mild by default, but feel free to add chili oil or fresh sliced chilies when serving if you enjoy a bit of heat to brighten the flavors.

Final Thoughts

This Wonton Soup is truly one of those recipes I love sharing because it’s such a soul-warming classic that’s easier to make than you might think. Once you fold your own tender dumplings and taste the broth infused with fragrant garlic and ginger, I promise you’ll want to make it again and again. So go ahead, give this recipe a try and bring a bowl full of comfort and joy to your table tonight!

Wonton Soup Recipe

★★★★★

4.9 from 19 reviews

Author: Rafael
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This homemade Wonton Soup recipe features tender, flavorful ground chicken wontons served in a savory, aromatic broth with fresh baby bok choy. Perfect for a comforting meal, this soup combines traditional Asian flavors with fresh ingredients for a delightful dining experience.

Instructions

Prepare Filling: In a medium bowl, combine ground chicken, unseasoned rice vinegar, soy sauce, toasted sesame oil, grated garlic, grated fresh ginger, light brown sugar, and finely chopped green onions. Mix thoroughly until all ingredients are evenly incorporated.
Lay Out Wonton Wrappers: Spread the wonton wrappers flat on a clean surface to prepare for filling. Ensure they are dry and not overlapping.
Add the Filling: Place about one teaspoon of the chicken filling in the center of each wonton wrapper. Be careful not to overfill to prevent bursting during cooking.
Moisten Edges: Lightly dip your fingertip in water and run it along the edges of each wonton wrapper to help seal the wontons securely.
Fold Wontons: Fold the wrapper to form a triangle by bringing two opposite corners together and pressing the edges tightly to seal with no air pockets. Then bring the other two corners together, wetting and pressing to seal, creating the classic wonton shape.
Rest Wontons: Allow the assembled wontons to rest on a plate or tray while preparing the soup, preventing them from sticking together.
Prepare Soup Base: In a large pot over medium heat, combine low-sodium chicken broth, minced garlic, dark soy sauce, sesame oil, and finely chopped green onions. Bring to a gentle boil.
Add Bok Choy: Add the baby bok choy to the simmering broth and cook for 2-3 minutes until tender but still crisp.
Cook Wontons: In a separate large pot, bring about 4 quarts of water to a rolling boil. Gently drop the wontons into the water, stirring occasionally so they don’t stick to each other or the pot bottom. When the wontons float to the surface, continue cooking for an additional 2 minutes or until the dough looks slightly translucent.
Combine Soup and Wontons: Use a slotted spoon or strain the wontons from the boiling water and transfer them carefully into the warm broth with bok choy.
Serve: Ladle the hot wonton soup into bowls, garnish with additional chopped green onions if desired, and serve immediately. Enjoy your comforting and delicious homemade wonton soup!

Notes

You can substitute ground chicken with ground pork or shrimp for variation.
To prevent wontons from sticking, dust them lightly with flour or cornstarch after assembling if not cooking immediately.
Use low-sodium soy sauces and broths to control salt content.
For a spicier soup, add a dash of chili oil or fresh sliced chili peppers to the broth.
Wontons can be frozen before boiling; place them on a tray separated and freeze, then store in a freezer bag up to 1 month.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Soup
Method: Boiling, Simmering
Cuisine: Chinese