Description
A hearty and flavorful Zucchini Potato Bake combining thinly sliced zucchini and potatoes with garlic, onions, bell peppers, nutritional yeast, and bread crumbs. Baked to a golden finish, this dish makes a perfect vegetarian side or main course packed with texture and savory taste.
Ingredients
Scale
Vegetables
- 3 medium zucchini (halved lengthwise and thinly sliced)
- 3 large russet potatoes (halved lengthwise and thinly sliced)
- 1 small red or yellow onion (diced)
- 1 small red or green bell pepper (diced)
- 3 small garlic cloves (minced)
Other Ingredients
- ¼ cup olive oil
- ¾ cup nutritional yeast
- ½ cup dry bread crumbs
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine olive oil, minced garlic, diced onion, diced bell pepper, sliced zucchini, sliced potatoes, nutritional yeast, dry bread crumbs, salt, and pepper. Toss everything until well coated and evenly mixed to ensure flavors meld during baking.
- Arrange in Dish: Transfer the vegetable mixture into a 9×13-inch casserole dish, spreading it out evenly for uniform cooking.
- First Bake: Bake the casserole uncovered for 30 minutes until the vegetables start to soften and the edges begin to brown.
- Stir and Continue Baking: Carefully stir the casserole to redistribute ingredients, then return it to the oven and bake for an additional 30 minutes. Monitor the last 10 minutes closely to avoid burning and to achieve a perfect golden crust.
- Rest and Serve: Remove the dish from the oven and allow it to rest for a few minutes before serving. This helps the bake set and makes it easier to serve.
Notes
- You can substitute the bread crumbs with gluten-free alternatives if desired.
- For extra flavor, sprinkle some fresh herbs like thyme or rosemary before baking.
- To make it vegan, ensure the bread crumbs are free from animal products.
- Keep an eye on the casserole during the last baking stage to prevent it from overcooking or burning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Zucchini Potato Bake, vegetarian casserole, baked vegetables, nutritional yeast recipe, healthy side dish
