Dinner

Millionaire Gnocchi with Creamy Sauce Recipe

ByRafael Mansero November 22, 2025November 22, 2025

Introduction

Millionaire Gnocchi with Creamy Sauce is a rich and indulgent dish that elevates simple potato gnocchi with a luscious, herb-infused cream sauce. Perfect for a comforting weeknight dinner or a special occasion, this recipe brings warmth and elegance to your plate.

A white bowl filled with about two layers of golden-brown seared gnocchi, each piece showing slight grill marks on top. The gnocchi rest in a creamy white sauce speckled with small green herbs, giving a textured look to the sauce. On top of the gnocchi pile, there is a small fresh green rosemary sprig standing upright as a garnish. The bowl is placed on a white marbled surface, and soft natural light comes from the right side, highlighting the glossy, creamy texture of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb potato gnocchi
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup Parmesan cheese, grated
1 teaspoon rosemary, chopped
1 teaspoon parsley, chopped
Salt and pepper, to taste
Red pepper flakes (optional)

Instructions

Step 1: Boil the gnocchi in salted water until they float to the surface and are tender, about 2-3 minutes. Drain and set aside.
Step 2: In a large skillet, heat butter and olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown on all sides. Remove from the skillet and set aside.
Step 3: In the same skillet, sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and simmer gently to thicken slightly.
Step 4: Stir in the grated Parmesan cheese, chopped rosemary, parsley, salt, pepper, and red pepper flakes if using. Cook until the cheese melts and the sauce is creamy.
Step 5: Return the seared gnocchi to the skillet and toss gently to coat them thoroughly in the creamy sauce.
Step 6: Serve hot, topped with extra Parmesan cheese and fresh herbs for garnish.

Tips & Variations

For extra flavor, try adding sautéed mushrooms or crispy pancetta before finishing the sauce.
Use fresh gnocchi if possible for a tender texture; frozen works well too but may require a slightly longer boiling time.
If you prefer a lighter sauce, substitute half-and-half for the heavy cream.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or water to loosen the sauce and prevent sticking.

How to Serve

The image shows a white bowl filled with about sixteen golden-brown gnocchi pieces, each slightly crispy on the outside and soft inside, all coated in a creamy white sauce speckled with finely chopped green herbs. The gnocchi pieces are evenly spread and nestled in the smooth sauce, creating a rich and inviting texture. At the center of the dish, there is a small bunch of fresh green herbs with tiny purple flowers resting on top, adding a fresh and colorful touch. The bowl is placed on a white marbled surface with silver cutlery visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegan?

To make a vegan version, use plant-based gnocchi, substitute butter with vegan margarine, heavy cream with coconut cream or cashew cream, and replace Parmesan with a vegan cheese alternative.

How do I prevent gnocchi from sticking together?

Make sure to cook the gnocchi in plenty of boiling, salted water and drain them well. Tossing the gnocchi immediately with olive oil or butter after draining helps keep them separate before pan-searing.