Dinner

Garlic Shrimp With Broccoli | Keto / Low-Carb Recipe

ByRafael Mansero April 10, 2026April 10, 2026

Introduction

This garlic shrimp with broccoli recipe is a quick and flavorful low-carb dish perfect for busy weeknights. Combining tender shrimp, fresh broccoli, and creamy cheese, it’s a satisfying meal that fits well into keto and low-carb lifestyles.

A close-up view of a creamy broccoli and shrimp dish served on a white plate, featuring bright green broccoli florets coated in a thick, white sauce with visible specks of red pepper flakes and herbs. Tender pink shrimp are scattered throughout, some whole and curled, showing a slightly translucent and soft texture. Fresh green leafy herbs are mixed in, adding a hint of freshness and depth to the dish. The colors are vibrant with a mix of creamy white, shades of green, and soft coral tones from the shrimp, all sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup broccoli florets
1 cup shrimp, peeled and deveined
2 Tbsp cream cheese
2-3 garlic cloves, minced
1-2 Tbsp olive oil
1 Tbsp lemon juice
1 tomato, chopped
1/2 cup arugula
1/2 tsp crushed pepper (optional)
1/3 cup Parmesan cheese
Olives (optional)
Black pepper, freshly ground (to taste)
Handful of fresh basil leaves

Instructions

Step 1: Heat olive oil in a pan over medium-high heat. Add the shrimp and broccoli florets, cooking for 3-4 minutes while stirring frequently until the shrimp are pink and broccoli is tender-crisp.
Step 2: Add the minced garlic, chopped tomato, lemon juice, and crushed pepper if using. Stir in the cream cheese and continue cooking for 2-3 minutes until the cheese melts and coats the ingredients.
Step 3: Stir in the arugula and fresh basil leaves, then turn off the heat.
Step 4: Sprinkle the Parmesan cheese over the dish, add a generous amount of freshly ground black pepper, and include olives if you like. Taste and add salt only if needed.
Step 5: Serve immediately while hot and enjoy your flavorful garlic shrimp with broccoli.

Tips & Variations

Use fresh shrimp for the best taste, but frozen shrimp can work as long as they are fully thawed and patted dry.
If you prefer, swap arugula with spinach or kale for a different leafy green variation.
Add a pinch of red chili flakes to give the dish a subtle spicy kick.
For a creamier texture, add a splash of heavy cream along with the cream cheese.
Olives add a nice briny contrast, but feel free to omit them if you don’t enjoy their flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave, stirring occasionally to maintain creaminess. Shrimp can become rubbery if overcooked during reheating, so warm just until heated through.

How to Serve

A white plate holds a shrimp dish with about two layers, the top layer showing plump, pink shrimp scattered evenly across. Beneath the shrimp, there is a green layer of broccoli florets mixed with fresh, leafy herbs. The entire dish is generously coated with a light dusting of grated cheese and small pieces of red pepper flakes, adding texture and hints of color throughout. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well as long as you thaw them completely and pat them dry before cooking to avoid excess moisture.

Is this recipe suitable for keto and low-carb diets?

Absolutely. This dish is low in carbs and uses healthy fats and protein, making it ideal for keto and other low-carb eating plans.

Rafael Mansero