BBQ Chicken Coleslaw Wraps Recipe

Introduction

These BBQ Chicken Coleslaw Wraps combine tender, saucy chicken with crisp, tangy coleslaw for a delicious and easy meal. Perfect for lunch or a quick dinner, they offer a satisfying mix of flavors and textures wrapped in a soft tortilla.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Step 1: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
2. Step 2: In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
3. Step 3: Take a flour tortilla and lay it out flat on a clean surface.
4. Step 4: Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
5. Step 5: Add a generous amount of coleslaw on top of the chicken.
6. Step 6: If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
7. Step 7: Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
8. Step 8: Repeat steps 3-7 with the remaining tortillas and filling ingredients.
9. Step 9: Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.

Tips & Variations

• For extra flavor, warm the tortillas slightly before assembling to make them more pliable.
• Substitute Greek yogurt for mayonnaise in the coleslaw for a lighter twist.
• Add pickled jalapeños for a spicy kick.
• Use smoked chicken or leftover rotisserie chicken for convenience and added depth of flavor.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To prevent the tortillas from getting soggy, wrap them tightly in plastic wrap. Reheat gently in a skillet or microwave before serving if desired, but note that the coleslaw is best fresh and may lose some crunch when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the coleslaw ahead of time?

Yes, the coleslaw can be prepared a few hours in advance and kept refrigerated. Give it a good stir before assembling the wraps to redistribute the dressing.

What types of BBQ sauce work best for this recipe?

Any style of BBQ sauce—sweet, smoky, spicy, or tangy—works well. Choose your favorite or the one that complements your taste preferences.

BBQ Chicken Coleslaw Wraps Recipe

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★★★★★

4.6 from 59 reviews

• Author: Rafael
• Total Time: 15 minutes
• Yield: 4 wraps 1x

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Description

A quick and flavorful BBQ Chicken Coleslaw Wraps recipe combining tender shredded chicken tossed in tangy BBQ sauce with crisp, creamy coleslaw. Wrapped in soft flour tortillas and optionally topped with fresh cilantro, ripe avocado, and shredded cheddar cheese for a delicious and easy meal perfect for lunch or dinner.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

Coleslaw

• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Wrap Assembly

• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

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Instructions

1. Prepare Chicken: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Toss well to ensure all the chicken is thoroughly coated in the sauce. Set aside.
2. Make Coleslaw: In a separate bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste. Stir until the coleslaw is evenly coated and creamy.
3. Prepare Tortilla: Lay one flour tortilla flat on a clean surface, ready for assembly.
4. Add Chicken: Spread an even layer of the BBQ chicken mixture in the center of the tortilla.
5. Add Coleslaw: Spoon a generous portion of the prepared coleslaw over the BBQ chicken in the tortilla center.
6. Add Optional Toppings: Sprinkle chopped cilantro, add sliced avocado, and shredded cheddar cheese on top, if using, to enhance flavor and texture.
7. Wrap it Up: Fold in the sides of the tortilla, then roll it tightly from the bottom side to enclose all fillings securely.
8. Repeat: Repeat the assembly steps with the remaining tortillas and ingredients until all wraps are made.
9. Serve: Cut each wrap diagonally in half for easy handling and serve immediately while fresh and crisp.

Notes

• For a lighter option, use Greek yogurt instead of mayonnaise in the coleslaw.
• Substitute BBQ sauce with a spicy variety to add some heat.
• Use gluten-free tortillas to make the wraps gluten-free if needed.
• These wraps can be prepared ahead and refrigerated, but for best texture serve fresh.
• Adding grilled corn or black beans to the filling can provide extra flavor and nutrition.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch
• Method: No-Cook
• Cuisine: American

Keywords: BBQ chicken wraps, coleslaw wrap recipe, easy lunch wrap, quick BBQ chicken, summer wraps