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BBQ Chicken Coleslaw Wraps Recipe

★★★★★

4.6 from 59 reviews
  • Author: Rafael
  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Description

A quick and flavorful BBQ Chicken Coleslaw Wraps recipe combining tender shredded chicken tossed in tangy BBQ sauce with crisp, creamy coleslaw. Wrapped in soft flour tortillas and optionally topped with fresh cilantro, ripe avocado, and shredded cheddar cheese for a delicious and easy meal perfect for lunch or dinner.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce

Coleslaw

  • 2 cups coleslaw mix (pre-packaged or homemade)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Wrap Assembly

  • 4 large flour tortillas
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 ripe avocado, sliced (optional)
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Prepare Chicken: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Toss well to ensure all the chicken is thoroughly coated in the sauce. Set aside.
  2. Make Coleslaw: In a separate bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste. Stir until the coleslaw is evenly coated and creamy.
  3. Prepare Tortilla: Lay one flour tortilla flat on a clean surface, ready for assembly.
  4. Add Chicken: Spread an even layer of the BBQ chicken mixture in the center of the tortilla.
  5. Add Coleslaw: Spoon a generous portion of the prepared coleslaw over the BBQ chicken in the tortilla center.
  6. Add Optional Toppings: Sprinkle chopped cilantro, add sliced avocado, and shredded cheddar cheese on top, if using, to enhance flavor and texture.
  7. Wrap it Up: Fold in the sides of the tortilla, then roll it tightly from the bottom side to enclose all fillings securely.
  8. Repeat: Repeat the assembly steps with the remaining tortillas and ingredients until all wraps are made.
  9. Serve: Cut each wrap diagonally in half for easy handling and serve immediately while fresh and crisp.

Notes

  • For a lighter option, use Greek yogurt instead of mayonnaise in the coleslaw.
  • Substitute BBQ sauce with a spicy variety to add some heat.
  • Use gluten-free tortillas to make the wraps gluten-free if needed.
  • These wraps can be prepared ahead and refrigerated, but for best texture serve fresh.
  • Adding grilled corn or black beans to the filling can provide extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Keywords: BBQ chicken wraps, coleslaw wrap recipe, easy lunch wrap, quick BBQ chicken, summer wraps

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Find it online: https://tastewithrafael.com/bbq-chicken-coleslaw-wraps-recipe/