Dinner

Hamburger Macaroni Soup Recipe (Ready in 35 Minutes!) Recipe

Name: Hamburger Macaroni Soup Recipe (Ready in 35 Minutes!) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound lean ground beef; ½ cup onion, diced; 3 cloves garlic, minced; 1½ cups frozen mixed vegetables; 6 cups beef broth; 14 ounce can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; ½ teaspoon oregano; ½ teaspoon dried basil; 1 bay leaf; 1½ cups elbow macaroni, uncooked; Parmesan cheese, shredded (for topping, optional)

ByRafael Mansero April 22, 2026April 22, 2026

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Introduction

This Hamburger Macaroni Soup is a hearty and comforting dish that comes together in just 35 minutes. Packed with ground beef, tender macaroni, and savory vegetables, it’s perfect for a cozy weeknight meal.

A white bowl filled with a layered soup showing cooked elbow macaroni pasta that is pale yellow and smooth, mixed with bright orange carrot cubes, green beans cut into small pieces, ground beef chunks that are brown and crumbly, and soft tomato pieces giving a rich red color. The soup broth is a reddish-brown, clear but thick, surrounding the ingredients. Thin white strips of cheese and small green parsley leaves are scattered on top adding texture. A shiny silver spoon with a floral design is placed inside the bowl. The bowl is set on a white marbled surface with a few parsley leaves nearby and pieces of bread on a wooden board at the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
½ cup onion, diced
3 cloves garlic, minced
6 cups beef broth
14 ounce can diced tomatoes
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon oregano
½ teaspoon dried basil
1 bay leaf
1½ cups elbow macaroni, uncooked
1½ cups frozen mixed vegetables
Parmesan cheese, shredded (optional)

Instructions

Step 1: In a large pot, cook the ground beef and diced onions over medium heat until the beef is no longer pink. Drain any excess fat, then stir in the minced garlic and cook for another minute.
Step 2: Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, oregano, basil, and bay leaf to the pot. Stir well and bring the mixture to a boil. Reduce heat and simmer for 5 minutes.
Step 3: Stir in the uncooked elbow macaroni and frozen mixed vegetables. Continue to simmer for 8 to 10 minutes, or until the macaroni is tender.
Step 4: Remove the bay leaf. Season the soup with salt and pepper to taste. Serve hot, topped with shredded Parmesan cheese if desired.

Tips & Variations

For extra flavor, brown the beef with a pinch of smoked paprika or chili powder before adding the broth.
Swap mixed vegetables with fresh diced carrots, celery, and peas for a fresher taste.
Use ground turkey or chicken instead of beef for a lighter version.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the soup has thickened.

How to Serve

A close-up view of a pot filled with chunky vegetable and beef soup. The soup has three main layers: a deep brown liquid broth base with small bubbles on the surface, a thick layer of cooked macaroni noodles that are pale yellow and curved, and a mix of vibrant vegetables including diced red tomatoes, orange carrots, green beans, peas, and corn scattered throughout. There are also small chunks of browned ground beef and translucent pieces of cooked onion mixed evenly. A black soup ladle scoops some of the soup, lifting out pieces of tomato, macaroni, and beef. The pot is white with soup stains along the inside rim, placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other pasta shapes?

Yes, small pasta shapes like shells, rotini, or ditalini work well and can be substituted for elbow macaroni.

Is this soup freezer-friendly?

While freezing is possible, the pasta may become mushy after thawing. It’s best to freeze the soup without pasta and cook fresh pasta when reheating.