Easy Marry Me Shrimp Recipe
Introduction
This Easy Marry Me Shrimp recipe is a creamy, flavorful dish that comes together quickly for a weeknight dinner or special occasion. Tender shrimp swim in a savory sauce with sun-dried tomatoes, spinach, and parmesan, making it a guaranteed crowd-pleaser.
Ingredients
- 1½ lbs shrimp, peeled, deveined, and rinsed
- ½ tsp salt
- ½ tsp paprika
- ½ tsp Italian herb blend
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 5 cloves garlic, minced
- ½ cup white wine
- 5 oz sun-dried tomatoes, drained and sliced
- 1⅓ cups half and half
- Salt and pepper, to taste
- ½ cup grated parmesan cheese
- 1 large handful baby spinach
Instructions
- Step 1: Pat dry the shrimp with paper towels. Season all over with salt, paprika, and the Italian herb blend.
- Step 2: Heat butter and olive oil in a large skillet over medium-high heat. When hot, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Transfer shrimp to a plate and set aside.
- Step 3: In the same pan, add diced onion and sauté over medium heat for 3-4 minutes. Add a drizzle of oil if the pan looks dry.
- Step 4: Stir in minced garlic and cook for about 30 seconds until fragrant.
- Step 5: Pour in white wine and add sun-dried tomatoes. Sauté for 1 minute to combine flavors.
- Step 6: Add the half and half, salt, pepper, and grated parmesan. Stir well and bring to a gentle simmer, cooking for a few minutes until the sauce thickens slightly.
- Step 7: Remove the pan from heat. Stir in baby spinach and cooked shrimp, tossing gently until the spinach wilts and the shrimp are coated in the sauce.
- Step 8: Serve immediately, with crusty bread or over pasta if desired.
Tips & Variations
- For extra richness, substitute half and half with heavy cream.
- Add crushed red pepper flakes for a spicy kick.
- Use fresh herbs like basil or parsley for added freshness.
- Serve over cooked linguine or rice to make it a heartier meal.
- If you prefer no alcohol, replace the white wine with chicken broth.
Storage
Store leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk if the sauce has thickened too much. Avoid reheating shrimp too long to prevent them from becoming rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just thaw them completely and pat dry before seasoning and cooking to ensure the best texture.
What can I serve with Marry Me Shrimp?
This dish pairs beautifully with pasta, rice, or crusty bread to soak up the creamy sauce. A simple green salad makes a fresh side.
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Easy Marry Me Shrimp Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Easy Marry Me Shrimp is a flavorful, creamy shrimp dish cooked in a rich sauce of sun-dried tomatoes, garlic, white wine, and parmesan. This recipe features succulent shrimp sautéed to perfection with a luscious creamy sauce infused with Italian herbs and fresh spinach, perfect for a quick weeknight dinner or a special meal.
Ingredients
Shrimp
- 1½ lbs shrimp, peeled, deveined, and rinsed
- ½ tsp salt
- ½ tsp paprika
- ½ tsp Italian herb blend
Sauce
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 5 cloves garlic, minced
- ½ cup white wine
- 5 oz sun-dried tomatoes, drained and sliced
- 1⅓ cups half and half
- Salt and pepper, to taste
- ½ cup grated parmesan cheese
- 1 large handful baby spinach
Instructions
- Season the shrimp: Pat dry your shrimp using paper towels to remove excess moisture. Season all over with salt, paprika, and Italian herb blend to infuse the shrimp with flavor.
- Sauté the shrimp: Heat a large skillet over medium-high heat and melt butter with olive oil. When the pan is hot, add the seasoned shrimp and cook for 1-2 minutes per side until pink and just cooked through. Remove the shrimp from the pan and set aside on a plate.
- Cook the aromatics: In the same skillet, add diced onion and sauté over medium heat for 3-4 minutes until softened. If the pan gets dry, add a small drizzle of oil. Next, stir in the minced garlic and cook for 30 seconds until fragrant.
- Add liquids and tomatoes: Pour in the white wine and add the sliced sun-dried tomatoes. Sauté this mixture for 1 minute to combine flavors and reduce the wine slightly.
- Make the sauce: Pour in the half and half, season with salt and pepper, and stir in the grated parmesan cheese. Bring the sauce to a simmer and cook for a few minutes, stirring often, until the sauce thickens.
- Wilt spinach and finish: Remove the skillet from heat and add in the baby spinach along with the cooked shrimp. Stir gently to coat the shrimp and wilt the spinach in the warm sauce before serving.
Notes
- Using peeled and deveined shrimp ensures even cooking and the best texture.
- White wine adds depth to the sauce but can be substituted with chicken broth if preferred.
- Sun-dried tomatoes can be either packed in oil or dry; if dry, soak briefly before slicing to soften.
- For a richer sauce, you can substitute heavy cream for half and half.
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
- Adjust seasoning with salt and pepper to taste at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Keywords: shrimp, creamy shrimp recipe, sun-dried tomatoes, quick seafood dinner, Italian shrimp dish, easy shrimp recipe
