Dinner

Jalapeno Peach Chicken Recipe

ByRafael Mansero April 25, 2026April 25, 2026

Introduction

This Jalapeno Peach Chicken combines sweet and spicy flavors for a delicious and unique meal. Tender chicken breasts are cooked with fresh peaches and jalapenos, then baked in a flavorful honey glaze. It’s easy to prepare and perfect for a fresh twist on dinner.

A black bowl filled with cooked chicken pieces that have a golden-brown color and slightly crispy edges, mixed with bright yellow and red peach slices cut into halves and quarters. There are also green jalapeño slices scattered evenly on top, and fresh green cilantro leaves sprinkled throughout the dish. The bowl rests on a white marbled textured surface, with whole peaches and loose cilantro leaves placed around it, adding a fresh and vibrant feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 jalapenos, diced
3 peaches, diced
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup water
1 tablespoon cornstarch

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Season the chicken breasts with salt and black pepper on both sides.
Step 3: In a large oven-safe skillet, heat the olive oil over medium-high heat.
Step 4: Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
Step 5: Remove the chicken from the skillet and set aside.
Step 6: In the same skillet, add the diced jalapenos and peaches.
Step 7: Cook for 2-3 minutes until slightly softened.
Step 8: In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
Step 9: Pour the honey mixture over the jalapenos and peaches.
Step 10: Stir well and bring to a simmer.
Step 11: Return the chicken breasts to the skillet, spooning some of the sauce over the top.
Step 12: Transfer the skillet to the preheated oven.
Step 13: Bake for 20-25 minutes or until the chicken is cooked through.
Step 14: Remove from the oven and let it rest for a few minutes before serving.
Step 15: Serve the Jalapeno Peach Chicken hot, spooning the sauce over the chicken. Enjoy!

Tips & Variations

For less heat, remove the seeds from the jalapenos before dicing.
Try substituting peaches with nectarines or mangoes for a different fruity flavor.
If you don’t have an oven-safe skillet, transfer the chicken and sauce to a baking dish before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken. The sauce will thicken when chilled, so add a splash of water when reheating if needed.