Description
A flavorful and juicy Jalapeno Peach Chicken recipe featuring tender chicken breasts seared and baked with a spicy and sweet peach-jalapeno sauce. This dish blends the heat of fresh jalapenos with the natural sweetness of peaches and honey, balanced by tangy apple cider vinegar, delivering a perfect balance of flavors for a delightful meal.
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Sauce
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken and sauce together.
- Season Chicken: Season the chicken breasts on both sides with salt and black pepper, ensuring even flavor.
- Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat, then add the chicken breasts and sear each side for 3-4 minutes until golden brown.
- Remove Chicken: Take the seared chicken breasts out of the skillet and set them aside temporarily.
- Cook Jalapenos and Peaches: In the same skillet, add diced jalapenos and peaches and cook for 2-3 minutes until they soften slightly, which helps release their flavors.
- Prepare Sauce: In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth to create a thickening sauce.
- Add Sauce to Skillet: Pour the honey mixture over the softened jalapenos and peaches in the skillet, stir well, and bring the sauce to a simmer on the stove.
- Return Chicken to Skillet: Place the chicken breasts back into the skillet, spooning some sauce over each piece to coat them with flavor.
- Bake Chicken: Transfer the entire skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven, let the chicken rest for a few minutes, then serve hot with the peach-jalapeno sauce spooned over the top to enjoy.
Notes
- Adjust the amount of jalapenos depending on your preferred spice level.
- Use ripe peaches for the best natural sweetness and flavor.
- If you don’t have an oven-safe skillet, transfer the chicken and sauce to a baking dish before baking.
- Make sure the chicken is fully cooked by checking the internal temperature to avoid undercooking.
- Serve with rice or a fresh salad to complement the sweet and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Jalapeno Peach Chicken, spicy chicken, peach sauce, baked chicken, sweet and spicy chicken, healthy chicken recipe
