Mongolian Ground Beef Noodles Recipe

Introduction

Mongolian Ground Beef Noodles combine savory, sweet, and slightly spicy flavors that make for a comforting and satisfying meal. This dish features tender ground beef in a rich sauce tossed with linguine, perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Instructions

1. Step 1: Cook the linguine according to the package instructions. Once cooked, drain and set aside.
2. Step 2: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
3. Step 3: Add the minced garlic to the beef and cook for about 1 minute until fragrant.
4. Step 4: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
5. Step 5: In a small bowl, mix the cornstarch with water to create a slurry. Add this to the skillet, stirring until the sauce thickens, about 2-3 minutes.
6. Step 6: Add the cooked linguine to the skillet and toss to coat the noodles evenly with the sauce.
7. Step 7: Garnish with sliced green onions and serve hot.

Tips & Variations

• For extra vegetables, add sliced bell peppers or snap peas when cooking the garlic.
• Use ground turkey or chicken as a lighter alternative to ground beef.
• Adjust the sweetness or saltiness by varying the amount of brown sugar or soy sauce to your taste.
• If you prefer thicker sauce, add a little more cornstarch slurry gradually until desired consistency is reached.

Storage

Store leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, adding a splash of water or beef broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, feel free to use any pasta you prefer, such as spaghetti, fettuccine, or even rice noodles for a subtle variation.

Is this recipe spicy?

The dish has a mild heat if you add the red pepper flakes. You can omit them for a milder version or increase the amount for more spice.

Mongolian Ground Beef Noodles Recipe

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★★★★★

4.4 from 64 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A savory and slightly sweet Mongolian Ground Beef Noodles recipe featuring linguine tossed in a flavorful sauce made from ground beef, garlic, soy sauce, hoisin, and spices. This quick stovetop dish combines tender beef and perfectly cooked noodles, garnished with fresh green onions for a comforting and delicious meal.

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Ingredients

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Main Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

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Instructions

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions until al dente. Once cooked, drain the pasta thoroughly and set it aside while you prepare the sauce.
2. Brown the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook it until it is browned and fully cooked through, breaking it apart as it cooks. Drain off any excess fat from the pan to keep the dish from being greasy.
3. Add Aromatics and Sauces: To the browned beef, add the minced garlic and cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix everything well so the flavors combine evenly.
4. Thicken the Sauce: In a small bowl, make a cornstarch slurry by mixing the cornstarch with water until smooth. Pour this slurry into the skillet, stirring continuously. Continue cooking for 2-3 minutes as the sauce thickens slightly and becomes glossy.
5. Combine with Noodles: Add the cooked linguine directly into the skillet with the thickened sauce and beef mixture. Toss well to ensure the noodles are fully coated and flavorful.
6. Garnish and Serve: Remove from heat and garnish the dish with the sliced green onions. Serve hot for a satisfying and tasty meal.

Notes

• For a spicy variation, increase the red pepper flakes according to your taste.
• Use lean ground beef to reduce excessive grease.
• Substitute linguine with other pasta types like spaghetti or fettuccine if preferred.
• Be sure to drain the beef fat well to avoid greasiness.
• The cornstarch slurry is essential for thickening the sauce and achieving the right consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: Mongolian Beef, Ground Beef Noodles, Asian Noodles, Beef Linguine, Quick Stir Fry, Dinner Recipe