Description
A savory and slightly sweet Mongolian Ground Beef Noodles recipe featuring linguine tossed in a flavorful sauce made from ground beef, garlic, soy sauce, hoisin, and spices. This quick stovetop dish combines tender beef and perfectly cooked noodles, garnished with fresh green onions for a comforting and delicious meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the Pasta: Begin by cooking the linguine according to the package instructions until al dente. Once cooked, drain the pasta thoroughly and set it aside while you prepare the sauce.
- Brown the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook it until it is browned and fully cooked through, breaking it apart as it cooks. Drain off any excess fat from the pan to keep the dish from being greasy.
- Add Aromatics and Sauces: To the browned beef, add the minced garlic and cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix everything well so the flavors combine evenly.
- Thicken the Sauce: In a small bowl, make a cornstarch slurry by mixing the cornstarch with water until smooth. Pour this slurry into the skillet, stirring continuously. Continue cooking for 2-3 minutes as the sauce thickens slightly and becomes glossy.
- Combine with Noodles: Add the cooked linguine directly into the skillet with the thickened sauce and beef mixture. Toss well to ensure the noodles are fully coated and flavorful.
- Garnish and Serve: Remove from heat and garnish the dish with the sliced green onions. Serve hot for a satisfying and tasty meal.
Notes
- For a spicy variation, increase the red pepper flakes according to your taste.
- Use lean ground beef to reduce excessive grease.
- Substitute linguine with other pasta types like spaghetti or fettuccine if preferred.
- Be sure to drain the beef fat well to avoid greasiness.
- The cornstarch slurry is essential for thickening the sauce and achieving the right consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: Mongolian Beef, Ground Beef Noodles, Asian Noodles, Beef Linguine, Quick Stir Fry, Dinner Recipe
