Cheesy Hamburger Rice Casserole Recipe

Introduction

Cheesy Hamburger Rice Casserole is a comforting, all-in-one meal that’s easy to prepare and packed with flavor. This hearty dish combines savory ground beef, tender rice, and gooey cheddar cheese for a satisfying dinner the whole family will enjoy.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
4. Step 4: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle the cheddar cheese evenly over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, add a teaspoon of Worcestershire sauce when cooking the beef.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different twist.
• Use a sharp cheddar or a blend of cheeses to enhance the cheesy taste.
• Add chopped bell peppers or mushrooms along with the onions for more vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For longer storage, this casserole freezes well—freeze in portions and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of long-grain rice?

It’s best to use uncooked long-grain rice as the casserole is designed to cook the rice in the oven. Instant rice may become mushy or not absorb the flavors properly.

Can I make this casserole ahead of time?

Yes, you can prepare the mixture, cover it, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

Cheesy Hamburger Rice Casserole Recipe

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★★★★★

4.6 from 112 reviews

• Author: Rafael
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

This Cheesy Hamburger Rice Casserole is a comforting and flavorful one-dish meal combining ground beef, onions, garlic, and tender rice cooked in a creamy mushroom soup and beef broth base. Topped with melted cheddar cheese and fresh parsley garnish, it’s an easy-to-make casserole perfect for a family dinner.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced

Grains and Liquids

• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup

Seasonings and Cheese

• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
2. Cook Beef Mixture: In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until the beef is fully browned and onions are softened. Drain any excess fat to avoid greasiness.
3. Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and cream of mushroom soup. Season the mixture with salt, black pepper, and paprika. Bring the skillet contents to a boil, then reduce heat and simmer gently for 5 minutes to start cooking the rice and blend flavors.
4. Bake Covered: Transfer the beef and rice mixture to the prepared baking dish. Cover the dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 25 minutes.
5. Add Cheese and Continue Baking: Remove the foil carefully, sprinkle shredded cheddar cheese evenly over the top of the casserole, then bake uncovered for an additional 10-15 minutes. This step melts the cheese and creates a bubbly, golden topping.
6. Garnish and Serve: Remove the casserole from the oven and garnish with freshly chopped parsley. Serve warm for a hearty and satisfying meal.

Notes

• Use lean ground beef to reduce fat content and grease buildup.
• If you prefer, substitute cream of mushroom soup with cream of chicken or celery soup for different flavor variations.
• Long-grain rice is recommended for texture, but you may experiment with other rice types; adjust cooking times accordingly.
• Covering the dish tightly during baking is important to properly cook the rice and keep the casserole moist.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: cheesy hamburger casserole, beef rice casserole, easy dinner casserole, comfort food, baked rice and beef, family casserole recipe