Description

This Cheesy Hamburger Rice Casserole is a comforting and flavorful one-dish meal combining ground beef, onions, garlic, and tender rice cooked in a creamy mushroom soup and beef broth base. Topped with melted cheddar cheese and fresh parsley garnish, it’s an easy-to-make casserole perfect for a family dinner.

Ingredients

Scale

Meat and Vegetables

1 lb ground beef
1 onion, chopped
1 garlic clove, minced

Grains and Liquids

1 cup long-grain rice, uncooked
2 cups beef broth
1 (10.75 oz) can cream of mushroom soup

Seasonings and Cheese

1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
Cook Beef Mixture: In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until the beef is fully browned and onions are softened. Drain any excess fat to avoid greasiness.
Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and cream of mushroom soup. Season the mixture with salt, black pepper, and paprika. Bring the skillet contents to a boil, then reduce heat and simmer gently for 5 minutes to start cooking the rice and blend flavors.
Bake Covered: Transfer the beef and rice mixture to the prepared baking dish. Cover the dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 25 minutes.
Add Cheese and Continue Baking: Remove the foil carefully, sprinkle shredded cheddar cheese evenly over the top of the casserole, then bake uncovered for an additional 10-15 minutes. This step melts the cheese and creates a bubbly, golden topping.
Garnish and Serve: Remove the casserole from the oven and garnish with freshly chopped parsley. Serve warm for a hearty and satisfying meal.

Notes

Use lean ground beef to reduce fat content and grease buildup.
If you prefer, substitute cream of mushroom soup with cream of chicken or celery soup for different flavor variations.
Long-grain rice is recommended for texture, but you may experiment with other rice types; adjust cooking times accordingly.
Covering the dish tightly during baking is important to properly cook the rice and keep the casserole moist.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: cheesy hamburger casserole, beef rice casserole, easy dinner casserole, comfort food, baked rice and beef, family casserole recipe