Dinner

Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner Recipe

ByRafael Mansero April 21, 2026April 21, 2026

Introduction

This creamy broccoli and chicken penne is a comforting and satisfying dinner perfect for busy weeknights. Tender chicken, fresh broccoli, and a rich Parmesan cream sauce make every bite deliciously indulgent yet easy to prepare.

A bowl filled with a creamy pasta dish showing about three layers: the bottom layer is a thick white cream sauce, the middle layer has bright green broccoli florets with a slightly rough texture, and the top layer has light golden-brown grilled chicken strips and pale yellow penne pasta, both coated in the sauce. The chicken has charred spots and a slightly crispy surface, while the pasta shows a smooth, firm texture. The bowl is white with a subtle brown rim, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Penne Pasta
2 cups Broccoli Florets
1 lb Boneless, Skinless Chicken Breast
1 tbsp Olive Oil
3 cloves Garlic, minced
1 cup Heavy Cream
1/2 cup Grated Parmesan Cheese
Salt, to taste
Pepper, to taste
1 tsp Italian Seasoning (optional)
2 tbsp Fresh Parsley, chopped

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until al dente, about 8-10 minutes. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
Step 2: Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest before slicing.
Step 3: In the same skillet, reduce the heat and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 4: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt, pepper, and Italian seasoning if using.
Step 5: Return the drained penne and broccoli to the skillet, stirring gently to coat them evenly in the sauce. Fold in the sliced chicken and warm through for a minute or two.
Step 6: Serve hot, garnished with chopped fresh parsley for a bright, fresh finish.

Tips & Variations

Swap broccoli with cauliflower or spinach for a different vegetable twist.
Use turkey or shrimp instead of chicken for variety.
Substitute heavy cream with half-and-half or Greek yogurt for a lighter sauce.
For a vegan version, replace Parmesan with nutritional yeast and omit the chicken.
Adjust garlic quantity to suit your taste for a more or less pronounced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

How to Serve

A close-up view of a creamy pasta dish in a round white bowl, showing three main layers: the base is penne pasta in pale yellow with a smooth texture, mixed with bright green broccoli florets that add a fresh, bumpy texture; on top are golden-brown grilled chicken strips with some charred spots, coated lightly in a thick white creamy sauce that clings to all parts of the dish, giving a rich and glossy look. The bowl is placed on a white marbled surface that contrasts softly with the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can cook the pasta, broccoli, and chicken ahead of time and store them separately. Combine and warm everything in the sauce just before serving for best texture and flavor.