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Crockpot Chicken Pot Roast Recipe


  • Author: Rafael
  • Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
  • Yield: 4-6 servings 1x

Description

This Crockpot Chicken Pot Roast is a comforting and easy-to-make slow cooker dish featuring tender boneless chicken thighs cooked with hearty carrots, celery, and onions in a flavorful sauce made from chicken stock, au jus mix, and gravy mix. Perfect for a cozy meal with minimal prep, this recipe delivers classic pot roast flavors with a poultry twist.


Ingredients

Scale

Protein

  • 23 pounds boneless skinless chicken thighs

Vegetables

  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, sliced

Liquids and Mixes

  • 1 cup chicken stock
  • 1 (1 ounce) envelope au jus mix
  • 1 (1 ounce) envelope chicken gravy mix

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Instructions

  1. Prepare Ingredients: Add the chicken thighs, sliced carrots, sliced celery, and sliced onion directly into your slow cooker, distributing the vegetables evenly around the chicken.
  2. Make Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until the mixture is smooth and fully combined.
  3. Combine and Cook: Pour the prepared sauce evenly over the chicken and vegetables in the slow cooker. Cover with the lid securely.
  4. Slow Cook: Cook on low heat for 6 hours, or alternatively on high heat for about 4 hours, until the chicken is tender and the vegetables are cooked through.
  5. Garnish and Serve: Optionally sprinkle fresh parsley on top for a pop of color before serving. Dish up the warm chicken pot roast and enjoy a comforting, effortless meal.

Notes

  • Using boneless skinless chicken thighs ensures tender and juicy meat after slow cooking.
  • Slicing the vegetables uniformly helps them cook evenly.
  • For a thicker sauce, you can remove the lid in the last 30 minutes of cooking to let liquid reduce slightly.
  • Fresh parsley garnish is optional but adds a nice fresh flavor and color contrast.
  • This can be served over mashed potatoes, rice, or egg noodles for a more filling meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (low) or 4 hours (high)
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Crockpot chicken pot roast, slow cooker chicken, comfort food, easy chicken dinner, chicken thighs recipe