Description
These Easy Chicken Parmesan Sliders are a delicious and convenient twist on the classic Italian favorite. Made with sweet Hawaiian rolls, crispy chicken nuggets, marinara sauce, and melted mozzarella cheese, these sliders are perfect for parties, snacks, or a fun family meal. They bake quickly in the oven with a flavorful garlic Italian butter topping and grated parmesan for a golden, cheesy finish.
Ingredients
Scale
Sliders
- 1 (12 pack) Hawaiian rolls
- 12 frozen chicken nuggets or tenders
- 1 cup marinara or pasta sauce
- 6 slices mozzarella cheese
Butter Topping
- 1/4 cup butter, melted (plus more for greasing the dish)
- 2 tbsp grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Cook Chicken: Cook the frozen chicken nuggets or tenders according to the package directions until fully cooked and crispy. Set them aside to cool slightly.
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly butter the bottom of a 9×13 inch baking dish to prevent sticking.
- Toast Bottom Buns: Slice the Hawaiian rolls horizontally in half, keeping the rolls attached. Place the bottom halves of the rolls in the prepared baking dish and bake for about 3 minutes to lightly toast the bread.
- Assemble Sliders: Place one cooked chicken nugget on each bottom bun piece. Spoon some marinara sauce over each piece of chicken, then layer with mozzarella cheese slices. Place the top halves of the rolls over the assembled sliders.
- Make Garlic Butter Topping: Melt the butter in the microwave and stir in garlic powder and Italian seasoning until well combined. Brush this mixture evenly over the top of the slider buns. Then sprinkle grated parmesan cheese evenly over the top.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake for 15 minutes to melt the cheese and heat through.
- Bake Uncovered: Remove the foil and bake for an additional 3-5 minutes or until the tops of the buns turn golden brown and slightly crispy.
- Cool and Serve: Remove from the oven and let cool on the counter for about 5 minutes. The sliders will separate easily along the roll seams, or you can cut them with a sharp knife for individual servings. Serve warm, optionally with extra marinara sauce for dipping.
Notes
- You can use homemade or store-bought chicken tenders instead of frozen nuggets if preferred.
- For a spicier version, add red pepper flakes to the marinara or the garlic butter topping.
- Make sure not to separate the rolls when slicing to keep the sliders together while baking.
- Use a sharp knife or spatula to cut the sliders apart easily after baking.
- These sliders are best enjoyed fresh but can be stored covered in the refrigerator for up to 2 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Chicken Parmesan sliders, Hawaiian rolls, easy appetizer, party food, chicken nuggets, baked sliders, Italian-American recipe
