Dinner

Easy Pumpkin Mac and Cheese Recipe

ByRafael Mansero April 27, 2026April 27, 2026

Introduction

This Easy Pumpkin Mac and Cheese offers a creamy, comforting twist on a classic favorite. With the addition of pumpkin puree and warm spices, it’s perfect for cozy nights and seasonal meals. Enjoy a rich, cheesy pasta that’s both simple and satisfying.

This image shows a close-up of many small shell-shaped pasta pieces covered in a thick, creamy, bright orange cheese sauce. The pasta shells have a smooth, slightly shiny texture, and the cheese sauce looks rich and smooth, filling the crevices of the shells. Small pieces of green chopped chives are scattered over the top, adding a hint of contrast. There are also tiny black specks of ground pepper sprinkled lightly across the dish. The pasta fills the entire frame, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pasta shells (or macaroni)
2 tablespoons butter
1 12-ounce can evaporated milk
1 15-ounce can pure pumpkin puree
2 teaspoons prepared yellow mustard
¼ teaspoon nutmeg
Salt (to taste)
8 ounces sharp cheddar cheese (grated)
¾ cup parmesan cheese (grated)
Salt and pepper to taste
Finely chopped chives (for serving)

Instructions

Step 1: Bring a large pot of salted water to a boil and add the pasta. Cook until just shy of al dente, then drain, reserving 1 cup of the cooking water.
Step 2: In a large skillet, melt the butter over medium heat. Add the evaporated milk and bring it to a simmer. Whisk in the pumpkin puree, mustard, and nutmeg until smooth.
Step 3: Stir in the cheddar and parmesan cheeses until melted and the sauce is creamy. Season with salt to taste.
Step 4: Add the cooked pasta to the sauce and stir to coat evenly. Use some of the reserved pasta water to loosen the sauce if it’s too thick.
Step 5: Adjust seasoning with salt and pepper as needed. Serve immediately, topped with finely chopped chives if desired.

Tips & Variations

Use whole wheat or gluten-free pasta for a healthier or allergy-friendly option.
Add a pinch of cayenne pepper for a subtle spicy kick.
Swap sharp cheddar for smoked gouda or gruyere for a different cheesy flavor.
Garnish with toasted breadcrumbs for extra texture and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if the sauce thickens.

How to Serve

This image shows a close-up of shell pasta covered in creamy, smooth orange cheese sauce. The pasta shells are fully coated, with some folds visible, while the cheese sauce fills the spaces between them, creating a thick and rich look. Scattered on top are small pieces of chopped green chives and tiny black pepper flakes, adding contrast to the orange and creamy yellow colors of the cheese. The whole dish rests on a white marbled surface, enhancing the vibrant colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can substitute fresh pumpkin. Roast and puree the pumpkin until smooth before measuring the same quantity as canned pumpkin puree.

Is this recipe suitable for children?

Yes, this creamy and mild mac and cheese is kid-friendly. Adjust the seasoning to keep it mild and comfortable for young palates.