Description
This Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes recipe combines tender, flavorful chicken thighs coated in a sweet and tangy honey barbecue sauce with rich, cheesy Yukon gold potatoes baked in a luscious garlic parmesan cream sauce. Perfect for a comforting family dinner, this dish offers a delightful balance of smoky, savory, and creamy flavors all baked together for a crowd-pleasing meal.
Ingredients
Scale
For the Honey BBQ Chicken:
- 1.5 lbs boneless skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon oil
- 1 cup honey barbecue sauce (your favorite store-bought or homemade)
For the Creamy Garlic Parmesan Potatoes:
- 6–7 Yukon gold potatoes, thinly sliced
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Prep the Chicken: In a large bowl, season the chicken thighs with paprika, onion powder, garlic powder, salt, and pepper. Drizzle with oil and toss until evenly coated. Let this marinate for at least 10 minutes to allow the spices to soak in and enhance the flavor.
- Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the flour carefully to form a roux and cook for another minute, stirring constantly. Slowly pour in the milk, whisking continuously to avoid lumps. Season with garlic powder, onion powder, and salt. Let the sauce simmer until it thickens slightly, about 5 minutes. Remove from heat and stir in the grated Parmesan cheese and a handful of mozzarella until smooth and creamy.
- Assemble the Dish: Grease a baking dish and layer the thinly sliced Yukon gold potatoes evenly on the bottom. Pour the creamy garlic parmesan sauce evenly over the potatoes, ensuring every slice is coated. Place the seasoned chicken thighs on top of the potatoes, then generously brush each piece with the honey barbecue sauce.
- Bake to Perfection: Cover the baking dish with foil and bake in a preheated oven at 400°F (200°C) for 40 minutes. After 40 minutes, remove the foil and continue baking for another 15 to 20 minutes, or until the chicken is caramelized, the barbecue sauce is sticky and slightly browned, and the potatoes are tender and bubbling.
Notes
- For best results, use boneless skinless chicken thighs for tenderness and juiciness.
- You can substitute Yukon gold potatoes with red potatoes or russets, but adjust baking time accordingly.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the chicken seasoning.
- Make sure to slice potatoes thinly to ensure they cook through in the baking time.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Honey BBQ Chicken, Creamy Garlic Parmesan Potatoes, Baked Chicken Thighs, Comfort Food, One Dish Meal, Easy Dinner Recipe
