Description

Enjoy irresistibly crispy ranch chicken thighs that are a family favorite! These bone-in, skin-on chicken thighs are perfectly seasoned with a savory ranch mix and baked to golden, crispy perfection. The recipe is easy to follow and ensures juicy meat with a satisfyingly crunchy skin, ideal for a comforting weeknight dinner.

Ingredients

Scale

Chicken

6 pieces bone-in skin-on chicken thighs
2 tablespoons olive oil

Seasoning Mix

1 ounce packet ranch seasoning mix
0.5 teaspoon garlic powder
0.5 teaspoon paprika
salt and black pepper, to taste

Garnish

Fresh parsley, chopped (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (205°C) and prepare a baking sheet by lining it with foil or parchment paper, or place a wire rack on top for even crisper chicken skin.
Dry Chicken: Pat the chicken thighs completely dry using paper towels to remove excess moisture, which helps achieve crispy skin.
Coat Chicken with Oil: Place the chicken thighs in a large mixing bowl and drizzle with olive oil. Massage evenly with your hands to coat each piece thoroughly.
Prepare Seasoning: In a small bowl, combine the ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Stir well to blend all spices together.
Season Chicken: Sprinkle the seasoning mixture generously over both sides of the chicken thighs. Press the seasoning lightly onto the skin so it adheres well.
Arrange on Baking Sheet: Lay the seasoned chicken thighs skin-side up on the prepared baking sheet or wire rack, spacing them apart to allow heat circulation.
Bake: Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Broil for Extra Crispiness: For extra crispy skin, broil the chicken for an additional 2-3 minutes, keeping a close watch to prevent burning.
Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped parsley if desired before serving.

Notes

Patting the chicken dry is essential to achieving crispy skin.
Using a wire rack on the baking sheet helps the heat circulate around the chicken for even crisping.
Broiling at the end is optional but recommended for extra crunch.
Adjust salt and pepper to personal taste since the ranch seasoning mix can be salty.
Letting the chicken rest before serving enhances juiciness and flavor.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: crispy chicken thighs, ranch chicken recipe, baked chicken thighs, family dinner recipe, easy chicken dinner