Description

This Italian Dressing Chicken recipe features succulent pieces of chicken marinated in zesty Italian dressing and a blend of aromatic spices, then baked along with colorful bell peppers and onions. The result is a flavorful, juicy chicken dish with a golden brown top, perfect for an easy and delicious dinner.

Ingredients

Scale

Chicken and Marinade

6–8 pieces chicken
1/2 cup Italian dressing

Vegetables

1 small red bell pepper, sliced
1 small green bell pepper, sliced
1/2 small yellow onion, sliced

Seasonings

2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon adobo seasoning
1 teaspoon salt (or more to taste)

Optional

3 tablespoons unsalted butter (sliced)

Instructions

Marinate the Chicken: Place the chicken pieces into a large bowl and pat them dry. Add the sliced red and green bell peppers and the sliced yellow onion. Pour in the Italian dressing and sprinkle the paprika, garlic powder, onion powder, Italian seasoning, adobo seasoning, and salt over the mixture. Toss everything well until the chicken and vegetables are evenly coated. Cover and let it marinate for at least 1 hour or up to overnight in the refrigerator to build flavor.
Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the marinated chicken pieces along with the vegetables into a 13×9 inch baking dish. If desired, sprinkle a bit more of your preferred all-purpose seasoning on top. Place the 3 tablespoons of sliced unsalted butter across the chicken pieces to add richness and moisture during baking.
Bake the Chicken: Place the baking dish uncovered on the middle rack of the preheated oven. Bake the chicken for about 1 hour, or until it is thoroughly cooked through and the surface is golden brown. The internal temperature of the chicken should reach 165°F (74°C) to ensure safety. Serve the Italian dressing chicken hot, paired with your favorite sides.

Notes

For best flavor, marinate the chicken overnight, but at least 1 hour is necessary.
Using unsalted butter is optional but enhances juiciness and flavor.
If you prefer a spicier kick, add crushed red pepper flakes to the marinade.
Make sure chicken is cooked to an internal temperature of 165°F for food safety.
This dish pairs well with rice, pasta, or a fresh salad.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Italian dressing chicken, baked chicken recipe, easy chicken dinner, marinated chicken, bell peppers chicken